Explore Singapore's best hawker centres and discover delicious local food.
One of Singapore's most famous hawker stalls, formerly the world's cheapest Michelin-starred restaurant. Known for silky-skinned soya sauce chicken with tender, smooth meat. Though it has lost its Michelin star, it continues to attract long queues.
One of Singapore's most popular claypot rice stalls, established in 1979. Now helmed by second-generation owners who maintain the strict tradition of cooking each pot from scratch over charcoal fire. Michelin Bib Gourmand recipient.
Another famous chicken rice stall at Maxwell, offering steamed chicken option. Known for quality chicken rice at affordable prices.
Consistent Michelin Bib Gourmand recipient known for their Hokkien mee featuring yellow noodles, bee hoon, squid, and prawns, all tied together with a thick prawn stock that delivers intense umami.