Explore our curated guides to Singapore's best hawker dishes. Each guide features top-rated stalls with current prices and hours.
Singapore's national dish - tender chicken with fragrant rice
Wok-fried flat noodles with cockles and lap cheong
Spicy coconut curry noodles with prawns
Minced meat noodles with vinegar and chilli
Rich prawn broth with yellow noodles
Light and nutritious sliced fish bee hoon
Springy noodles with char siew and dumplings
Coconut rice with sambal and fried chicken
Fried radish cake, white or black style
Thick braised gravy over noodles
Our "Best" lists are curated based on user ratings, reviews, and editorial research. We prioritize stalls with consistent quality, authentic recipes, and verified operating information. Rankings are updated regularly as we gather more data.