Browse and filter hawker stalls across Singapore.
Showing 4201 of 4201 stalls
Famous for their crispy BBQ chicken wings, a popular supper spot dish.
Crispy fried carrot cake available in black (sweet) and white versions.
Steamed rice cakes topped with preserved radish (chai poh) and chilli.
Traditional coffee and tea stall serving local kopi, teh, and fresh juices.
Traditional mee rebus with thick sweet potato gravy, yellow noodles, and garnished with egg.
Popular prawn noodle stall serving rich and flavorful pork rib prawn mee with generous toppings.
Traditional Hokkien prawn mee with wok hei, cooked with fresh prawns and squid in rich stock.
Traditional rojak with fresh fruits and vegetables tossed in thick sweet prawn paste.
Grilled satay skewers served with peanut sauce, ketupat, cucumber and onion.
Famous nasi lemak stall known for fragrant coconut rice and crispy fried chicken. One of Singapore's most popular nasi lemak destinations.
Big prawn noodles with generous portions of prawns.
Teochew minced meat fishball mee pok with traditional flavours.
Over 20 years serving Teochew-style sliced fish soup that's light and comforting with thick, juicy fish slices. Perpetual queues up to 30 minutes during lunch.
The most popular stall at Albert Centre, known for Yong Tau Foo with handmade items including prawn paste, pork paste, beancurd, bitter gourd, and a mix of gold, white and black rolls. Clear soup is light, flavourful, and MSG-free.
Michelin Bib Gourmand award-winning steamed rice cakes with chye poh topping. Renowned Teochew breakfast stall.
Fresh popiah rolls filled with jicama and crushed peanuts.
Michelin-recommended curry chicken noodles with flavourful gravy cooked using chicken stock. Uses only fresh chickens between 1.9-2kg, poached then iced for tender, succulent meat.
Popular fried carrot cake with more eggs than typical, well-mixed with black sauce. Perpetual queues. Black version highly recommended or get a mix of both.
Famous for freshly made, bouncy fishballs and springy noodles. Opens early at 6:30am and fishballs often sell out quickly. Long queues daily.
Traditional wonton noodles with plump wantons, meaty dumplings, and springy eggy noodles with distinctive sauce.
Chinese jook specialist with thick, creamy porridge featuring strong umami flavour. Options include chicken, century egg lean meat, seafood varieties, and boat-style with pork offal.
Lor mee with crunchy fried fish nuggets, half an egg, fish cake slices, and chewy noodles in thick brown gravy. Also offers laksa.
Michelin-listed halal Indonesian food. Serves flavourful mee rebus, smoky satay with no gamey smell, and sweet tahu goreng.
Michelin-recommended Chinese rojak with homemade sauce that's lighter and sweeter than typical versions. Roughly crushed roasted peanuts add textural crunch. Run by 2nd generation owner Uncle Freddy.
Over 30 years serving authentic Indian rojak with unique blend of Indian and Malay flavours. Assorted fritters, vadai, coconut flakes, potatoes, cuttlefish, eggs, tofu and fishcake. Also serves mee siam.
Chinese desserts including black sesame paste and grass jelly with longan.
Smooth, succulent boneless chicken in soy sauce with fragrant rice. Known for tender, flavourful chicken.
Traditional lor mee specialist.
Michelin Bib Gourmand Singapore-style ramen combining Japanese ramen techniques with local hawker flavors. Famous for their signature noodles with slow-cooked pork belly, hanjuku egg, and wonton.
Authentic Teochew-style fishball noodles with handmade fishballs that are bouncy and flavorful. Served with mee pok and house-made chilli.
Heritage char kway teow stall with origins from a 1960s pushcart. Known for authentic wok hei and traditional recipe passed down through generations.
Halal-certified Japanese rice bowl stall popular with CBD crowds. Famous for their generous portions of fresh salmon sashimi over fluffy Japanese rice.
Modern kopi stall with old-school traditional kopi combined with creative flavors like sea salt caramel and black sesame lattes. Popular with CBD office workers.
Popular fish soup stall known for fresh sliced fish in a clear, milky broth. The soup is light yet flavorful with sweet fish essence.
Michelin Bib Gourmand beef noodle specialist serving both soup and dry versions. Known for tender beef slices, chewy noodles, and rich, aromatic broth simmered for hours.
Michelin Bib Gourmand stall famous for their flaky, buttery curry puffs with generous filling. Multiple award winner with crispy golden pastry that shatters on the first bite.
Popular nasi lemak stall known for fragrant coconut rice with punchy sambal and crispy fried chicken wings. Generous portions perfect for hungry office workers.
Authentic Katong-style laksa with rich coconut curry broth, prawns, cockles, and fish cake. The noodles are cut short to be eaten with a spoon.
Young hawker stall famous for prawn mee with self-rendered pork lard and broth simmered from pork bones and prawn heads.
Michelin Bib Gourmand chwee kueh stall famous for soft, melt-in-your-mouth steamed rice cakes with savoury chai poh.
Traditional coffee and tea drinks stall.
Classic wanton mee with springy noodles and homemade char siew.
Popular curry chicken noodle with chunks of chicken, tau pok and silky bee hoon in light, drinkable curry gravy.
Bedok favourite for old-school Malay noodle dishes including hearty mee rebus, soto ayam, and chicken porridge.
Famous chicken rice stall known for fragrant rice and tender chicken.
Authentic Thai food stall with over 25 dishes including basil minced meat, tom yum, and Thai-style zi char.
Traditional Hainanese chicken rice with fragrant rice soaked in chicken stock. Also serves char siew and crispy pork.
Known for their messy, delicious black carrot cake with perfect caramelization.
Hakka-style yong tau foo stall operating since 1960. Known for handmade minced meat balls that often sell out before noon. Features superb chilli sauce and attentive service.
Old-school Western food stall operating since 1987, over 35 years in business. Second-generation family-run stall known for generous portions and affordable prices. Ribeye steak and chicken chop are bestsellers.
Traditional prawn noodles run by a sweet old couple. Serves prawn noodles in dry or soup form with fresh prawns and flavorful broth.
Michelin Bib Gourmand chwee kueh stall with multiple branches. Steamed rice cakes are firm yet bouncy, topped with sweet-savoury chye poh (preserved radish) and fragrant homemade chili. $2 for 4 pieces.
Wet-style Hokkien mee with generous seafood portions. Uses a combination of yellow mee and bee hoon with robust wok hei flavour, fresh prawns and squid, and pork lard bits.
Humble kway chap stall with incredibly affordable prices. One-person kway chap set at just $3.30 includes generous plate of braised innards (intestines, tau pok, fish cake, egg) and bowl of kway in broth. Long queues during peak hours.
Famous for carrot cake sticks (carrot fingers) at $2 for 12 pieces. Each finger-sized radish stick is freshly fried using a unique metal rack, hot and crisp without being greasy, with a tender soft inside.
Min Jiang Kueh stall selling peanut pancakes for $0.90. Thin and crispy homemade pancake with well-balanced pancake-to-filling ratio and finely crushed peanut powder. Also sells Soon Kueh, Chee Cheong Fun and Peanut Porridge.
Budget-friendly Malay food stall with everything priced at S$2.50. Well-known for Lontong, Mee Siam and Mee Rebus. Crowd favourite for pocket-friendly dishes.
One of the most highly lauded lor mee stalls in Singapore, known for thick and robust gravy with flat yellow noodles, braised pork belly or shredded duck meat, topped with ngoh hiang, braised egg, and fish cakes. Operating for over 50 years.
Famous duck rice stall that sells out by early lunchtime. Known for braised duck rice and signature sambal chilli with ikan bilis (fried anchovies). Breakfast and early lunch destination only.
Bak chor mee stall run by a friendly couple operating for over 7 years. Signature Punggol noodles topped with minced meat, fishcake slices and braised mushrooms. Despite changing locations, retained old name for loyal patrons.
Bak kut teh stall offering both herbal and peppery versions. Known for tender pork ribs and flavorful broth. Sells out early.
Popular Teochew-style fishball noodle stall with long queues during lunchtime. Known for solid Mee Pok Dry with fresh ingredients and flavorful fishballs.
Popular lor mee stall serving starchy, gooey gravy noodles. Opens early in the morning.
Halal char kway teow stall run by Anis, a Muslim convert and former Chinese banquet chef. One of the few Muslim-friendly char kway teow options in Singapore.
Legendary carrot cake stall around since the 1950s. Still makes carrot cake with freshly milled rice. Opens early morning and late into the night for supper.
Next-generation hawker serving char kway teow at Bukit Merah View. Featured in various food guides.
Michelin Bib Gourmand mutton soup stall with over 35 years of history. Teochew-style mutton soup with peppery and herbal broth. Opens only 2.5 hours daily and often sells out early.
Hakka thunder tea rice (lei cha) stall run by a founder who learned the dish for her husband. Now operates three stalls. Light and healthy vegetarian option.
Braised duck rice and kway chap stall. Popular for generous portions of duck meat, half an egg, and tofu slices with savoury dark sauce over rice.
Traditional wanton mee stall operating for many years. Known for tasty classic wanton noodles.
Michelin Bib Gourmand since 2017. Famous for incredibly spicy Peranakan-style fish head curry served in claypot. Flagship outlet with multiple branches across Singapore.
Homemade yong tau foo with handmade fish paste and tantalizing sambal chili. Over 30 different YTF ingredients, all handcrafted with fresh ingredients. Sells out before 2pm.
Affordable authentic Thai food stall serving a variety of Thai dishes at hawker centre prices.
Famous late-night yong tau foo stall operating from midnight to 3am. Known for crazy queues and grumpy but efficient service. Reopened after a hiatus in 2023.
Family-run carrot cake stall with Michelin Guide recognition. Previously from Clementi, now at Bukit Merah View for over 50 years.
Michelin Bib Gourmand wanton mee stall run by young hawkers. Opens early at 5:30am and often sells out before noon. Known for traditional wanton noodles.
Also known as Jia Le Man Fen Guo. Serves fish soup, porridge, and noodles.
Famous for lor mee topped with crispy fried fish. Each bowl made to order with thick zhap and minced garlic.
Generous portions of porridge with minced meat and century egg.
Most popular night stall with fish head steamboat cooked over charcoal for deep, smoky richness.
Traditional Chinese desserts with perfect consistency tau suan and crispy youtiao.
Famous for melt-in-your-mouth braised soft bones with generous portions.
South Indian breakfast specialist with homemade thosai, appam and putu mayam. 21 filling options available.
Third-generation zi char stall started in 1972 with expert wok hei control.
White carrot cake with homemade curry powder chili. Authentic taste since 1983.
Famous for generous egg portions in their carrot cake. Moved from 201C Tampines with loyal following.
Famous for authentic Sarawak kolo mee with springy curly egg noodles imported from Malaysia. Constant queue guaranteed.
Popular bak chor mee stall with soup or dry versions
Javanese communal cuisine specializing in nasi ambeng and nasi lemak
Michelin-recommended char kway teow with smoky wok hei. Long queues before opening
Michelin-recommended handmade bouncy fishballs with kway teow or mee
Traditional Indian breakfast favourites including thosai, vadai, appam, and putu mayam
Fish soup by day, zi char by night. Known for har cheong gai and Cantonese-style seafood dishes
Traditional pancakes (Min Jiang Kueh) with fillings including red bean, coconut, peanut, and peanut butter
Authentic Malay dishes including nasi lemak with crispy fried chicken and ikan bilis
Operating since 1975, serving creamy Hainanese porridge with pork liver, sliced pork, and pork balls
Affordable laksa starting from just $2.80. Also serves mackerel otak-otak. Known for value-for-money portions.
Long-time favorite earning Michelin Bib Gourmand in 2018. Serves only 3 dishes: Duck Rice, Duck Noodles, and Duck Porridge at fixed prices. All duck meat is boneless and served with braised sides.
Queues form from as early as 6:30am when the stall opens. Homemade carrot cake is the only item on menu, available in Black (with dark sauce) or White (without sauce). Made fresh daily.
Iconic Teochew steamed rice cake stall operating since 1959. Featured in Michelin Guide multiple times (2013, 2019, 2024). Chwee kueh is steamed fresh daily in aluminium moulds over a charcoal stove, served with preserved radish topping. No MSG used.
Original outlet with perpetually long queues. Must-try Peanut Pancake at just $0.90 with crunchy filling that is lightly sweetened. Also known for Min Jiang Kueh. A taste of nostalgia at affordable prices.
One of the few hawker stalls serving Appam in Singapore. Uses rice flour and fresh milk for batter, fermented for 8 hours. Mini woks bought from India. Available in Original, Egg, and Cheese. Formerly known as Heaven's Indian Curry.
Specializes in fried hor fun and mui fan with various protein options including prawn, beef, and sliced fish. Wok hei-infused noodles.
Undisputedly one of the most popular food stalls in the hawker centre. Open just a few hours daily with daily long queues. Best known for roasted duck and amazing roasted meats. Three Roast Meat Combo (duck, char siew, pork) highly recommended.
Opens at 8am and completely sold out by afternoon. Mon and Thu: only Mee Siam served. Weekends: Satay Bee Hoon also available. One of the most popular stalls with very limited hours.
Offers a variety of uncommon handmade ingredients not typically found at yong tau fu stalls, such as pig's intestine, lotus root with fish paste, brinjal, and yam. Diners get the additional option of having their ingredients freshly fried.
Unique bakery in a hawker centre. Specializes in caneles, doughnuts, pound cakes, and specialty pastries. Brings artisanal baking to the hawker scene.
Established in 1977. Thick and succulent slices of steamed breast meat. Fresh chicken of good quality with fragrant rice. Popular choice for Hainanese chicken rice at Ghim Moh.
Handmade bao with various fillings.
Vietnamese banh mi sandwiches with various fillings.
Spiced fried chicken (ayam goreng berempah).
Seafood bee hoon with clams, prawn, crayfish and crab options.
Prawn noodles with flavorful broth.
Charcoal grilled satay (chicken, pork and mutton) and BBQ chicken wings.
Traditional rojak, popiah, and muah chee.
Double fish soup and yi mian.
Lor mee with crispy fried fritters.
Fresh fruit juice stall.
Traditional Hainanese coffee.
Coffee and drinks stall.
Handmade fishball noodles and yong tau foo.
Fried hokkien mee with prawns and squid.
Handmade mee hoon kueh torn fresh daily, you mian, and ban mian with hand-pulled noodles.
Beef noodles with tender beef slices.
Rice and porridge stall.
Hainanese chicken rice with char siew and siu yuk options.
Mini wok mee kia with mushroom and minced meat.
Fried mee hoon and nasi lemak.
Fried oyster omelette and carrot cake, operated by Uncle Tan for over 40 years
Halal ayam penyet and ayam geprek stall
Desserts including chendol, tau suan, and cheng tng
Min Jiang Kueh pancakes
Michelin Bib Gourmand beef noodles, in operation for over 60 years
Hainan specialties and pastries including yi bua
Hong Kong style chee cheong fun and porridge
Teochew fishball noodles featured in Singapore Michelin Guide 2022
Halal Japanese hawker stall serving donburi, ramen, udon, and katsu

Popular minced pork noodle stall serving both dry and soup versions. Features springy mee pok with savoury minced pork, liver, meatballs, and crispy pork lard.

Classic economic rice stall offering a wide variety of home-style Chinese dishes. Pick your choice of meat and vegetables over steamed rice. Affordable and filling.

Traditional hawker drinks stall serving hot and cold beverages including kopi, teh, barley water, and fresh fruit juices.

Teochew-style braised duck rice stall. Tender slices of braised duck served over fragrant rice with savoury gravy, tofu, hard-boiled egg, and braised peanuts.

Homemade fishballs and meatballs served with noodles. Includes fried items on side plate. Also serves laksa.


Traditional laksa stall serving rich and spicy coconut curry noodles. Features thick bee hoon in a fragrant lemak gravy with cockles, prawns, and fish cake.

Classic Hokkien braised noodle stall. Flat yellow noodles smothered in thick, starchy gravy with braised pork, fried fish, and hard-boiled eggs. Best with chilli and garlic.

Traditional Malay noodle dish with yellow noodles in a thick, sweet potato-based gravy. Topped with hard-boiled egg, fried tofu, green chilli, and crispy shallots.

Comforting Teochew-style porridge with a variety of side dishes including steamed fish, braised pork, and vegetables.

Traditional Cantonese-style roasted meats including char siu, roasted pork belly, and roasted duck served with rice and fragrant rice.


Popular chicken rice stall known for fragrant rice and generous portions. The roast chicken drumstick is a customer favorite.
Wet-style Hokkien mee with intense prawn stock. The sambal is fiery and addictive.
One of the most famous chicken rice hawker stalls in Ang Mo Kio, known for tender roasted and steamed chicken, fragrant rice, and affordable prices. Long queues are common.

Evening stall specializing in sizzling claypot dishes. Known for their charred rice specialty and traditional claypot chicken rice.
Traditional charcoal claypot rice. 20 minute wait but worth it for the crispy rice crust.
Vegetarian food stall that relocated from Yishun Park Hawker Centre in 2018. Offers delicious vegan options made from fresh, locally-sourced ingredients.
Crispy fried chicken wings marinated with five spice. Perfect with cold beer.
Traditional kopitiam-style coffee stall serving Singapore's classic coffee beverages. Known for stronger and smoother brews.
Wet style fried hokkien mee made from mixture of yellow noodles and thick mee hoon with bean sprouts, wok-fried with eggs and simmered in flavourful broth. Comes with prawns, pork belly, and sotong. Served with chilli paste, crispy pork lard, and lime.
Otah specialist stall offering traditional grilled fish cakes wrapped in banana leaves.
Dessert stall selling ice kachang, red bean soup, cheng tng, bubur chacha, ice jelly and other traditional local desserts. Also serves drinks including sour plum drink, ice lemon tea, and soursop drink.
Vegetarian hawker stall known for mushroom noodles and other meat-free dishes. Operating for more than 10 years.
Crispy on the outside, gooey inside. Fresh oysters delivered daily.

Iconic wanton noodle stall with a 31-year legacy, run by a dedicated elderly couple. Known for affordable prices and consistent quality despite long queues.
Award-winning beef noodle and laksa stall. Featured in 'Only The Best' and Singapore Best Foods. Known for generous portions and tender beef slices.

42-year-old stall specializing in braised herbal duck. Each duck is braised with a lineup of Chinese herbs including dang gui, star anise, cinnamon stick and other aromatics.
Fried dough stick stall specializing in traditional Chinese fried dough fritters (you tiao).

Popular cai fan (economic rice) stall with about 20 rotating dishes. Affordable pricing, popular with elderly patrons.

Malaysian zi char stall run by a chef with 30+ years of cooking experience, assisted by his wife and children. One of the few evening stalls. Recommend calling ahead for takeaway.
Popular economic bee hoon stall known for fragrant noodles. A breakfast favorite in the vicinity with regular customers.
Vegetarian stall offering noodles with standard mix of ingredients. Menu includes Mee Pok, U-Mian, Kway Teow, and Bee Hoon with ingredients such as mushrooms, vegetables, braised and fried beancurd skin.
Traditional handmade noodles and mian fen guo (mee hoon kueh). Known for long queues and generous prawns.

Indian Muslim food stall, part of a chain with multiple branches. Serves a variety of prata, dosai, and fried noodles.
Popular sheng mian (raw noodles) stall. Highly rated for its noodle dishes.
Popular bi tai mak (mouse tail noodles) stall. Be prepared for a queue but it moves quickly.
Clear peppery broth with fresh pig organs. The soup is simmered for hours with peppercorns.
Authentic Padang-style rice with rich rendang and gulai. Halal certified.
Elderly couple mans this stall offering handmade fishball and meatball noodles. The Signature Noodle comes with minced pork, fishball, meatball, fishcake, pork slices, mushrooms, and roasted garlic. The homemade meatballs are especially praised.
Chicken rice, roasted meat rice, and char siew rice.
Fishball minced meat noodles and laksa.
Appom with coconut and gula melaka. Offers egg and cheese variants with mini breakfast combos.
Specializes in hor fun varieties with savory gravy - beef, fish, prawn options. Also serves stewed rice.
Handmade wantons and prawn dumplings. Wanton noodles, chicken feet, mushroom, and fried dumpling noodles.
Michelin Bib Gourmand 2023. Famous for smoky charcoal-roasted char siew and roast duck with wanton noodles.
Homemade fried carrot cake in white and black varieties.
Fish head steamboat and zi char dishes.
Michelin Bib Gourmand. Laksa and prawn mee with signature chili paste.
Michelin recognized. Steamed chicken rice with char siew rice and handmade achar.
BBQ stingray and stir fried kangkong.
Traditional kueh including ondeh ondeh. Also serves fried carrot cake.
Crispy deep-fried you tiao, hum chim peng, butterfly fritters, and jian dui. Younger son of Original Queenstown You Char Kway.
Michelin Guide mention 2024. Fried and sliced fish soup with customizable broths including tom yum.
Homemade fried carrot cake with homemade cake cubes.
Malay halal food. Known for epok-epok curry puffs, lontong, mee rebus, and mee soto.
Century egg congee and frog leg porridge specialist. Offers claypot sets.
Mee goreng, nasi goreng, biryani, and prata with mutton options.
Sliced fish porridge and century egg lean meat porridge.
Indian-Hokkien fusion. Chinese-style prata with curry chicken. Offers egg, onion, and cheese variations.
Teochew braised duck rice and kway chap chain stall.
Braised duck noodle and rice with sambal chili.
Bakery stall selling large, moist muffins in flavors like chocolate chip, blueberry, cranberry, orange peel raisin, banana walnut, and coffee walnut. Also offers cakes and brownies.
Wholesome one-dish Malay meals including Mee Siam, Lontong, Gado Gado, Nasi Lemak, Soto Ayam and Mee Rebus
Traditional wanton noodles and hor fun stall serving Malaysian-style wonton noodles.
Serving nasi lemak and economic bee hoon from $3.50.
Breakfast bee hoon stall also serving curry puffs packed with ingredients and a slice of egg. Also known for chwee kueh.
Popular for popiah with thin yet sturdy skin and fresh, sweet filling with crunchy bits. Also serves bak chor mee and fishball noodles at low prices.
Prawn noodles with rich, umami-packed broth with gao gao depth. Also serves fried hokkien mee.
Muslim stall serving halal Malay food. Popular dishes include mee siam, nasi kuning breakfast set, mee rebus, lontong, and various curries. Known for generous servings and strong flavors.
Arguably the most popular stall at Shunfu Mart. Famous for char kway teow with excellent wok hei, generously coated in sweet-salty dark soy sauce with smooth noodles and fried egg. Also serves otah.
Mushroom minced meat noodle stall.
One of the top chicken rice stalls in Singapore according to Straits Times. Tender and juicy chicken with highly fragrant rice that is fluffy without being greasy.
Popular fish soup stall serving sliced fish soup, fried fish soup, and fried fish head soup with various noodle options including kway teow, thick bee hoon, mee sua, ee mian, and Koka noodles. Known for their unique deep-fried egg floss mixed into the soup.
Run by three sisters since the 1980s. Famous for traditional abacus seeds featuring chewy yam discs with mushrooms topped with crispy shallots and spring onions. Also serves yam porridge, yam balls, soon kueh, glutinous rice, chee cheong fun, and taro skin turnip dumpling.
Traditional prawn noodles operating for over 45 years. Opens early at 6am. Offers choice of noodle type in either dry or soup base, with tender pork slices and fresh prawns. Lighter pork broth style.
Freshly baked goods, known for signature Kaya bread and garlic bread
Operating since the 1970s. Muslim-owned stall specializing in Malay fare including nasi lemak, mee siam, mee rebus, and lontong.
Seafood stall serving zi char dishes including chili crab, black pepper crab, oyster omelette, tofu prawn, and other fresh seafood dishes. Popular for succulent crabs and fresh prawns.
Popular kway chap and braised duck rice stall at Teck Ghee Court. Known for tasty food, affordable prices, generous portions, and friendly service.
Traditional homemade carrot cake (chai tow kway) stall at Teck Ghee Court Market. Opens early morning.
Teochew snacks and dim sum at Teck Ghee Court Market. Known for great taste, big portions, and super value for money.
Cheap vegetarian bee hoon from $2. Long queues, good variety. Friendly uncle serving residents. One of the best vegetarian stalls at this hawker centre.
Famous for their braised pig trotters, considered one of the best in Singapore. Also serves bak kut teh with clear peppery soup. Long queues daily, wait time up to 30 minutes.
Popular wanton noodle stall at Teck Ghee Court Market. Known for affordable and quality plates of noodles.
Specializes in charcoal-roasted meats (char siew) with wanton noodles. Also has a second outlet at Lower Delta Road.
Chinese cooked food stall at Teck Ghee Court Market. Known for adding a fried egg for extra richness.
Young hawker Chef Kelvin recreates his grandmothers' nostalgic recipes. Specializes in XO Black Mee Sua and Mala Bak Chor Mee. Previously at Sin Ming Lane, moved to Teck Ghee Court Market in late 2021.
Vegetarian cafe and deli at Teck Ghee Square - most reviewed stall!
Part of the Bedok 511 chain with 11 outlets. Shares unit with Soon Lee Heng Satay. Serves charcoal-grilled chicken wings and Singapore-style satay with amazing barbecue aroma.
Previously at Bendemeer Food Centre, the stall has been at current location for over ten years. Specialises in char kway teow with good wok hei.
Serves fried Hokkien Mee in a very wet style that's tasty. Sells from 4pm till midnight.
Popular fish soup stall owned by 2 brothers (they look alike, possibly twins). Known for super fresh fish slices and tasty soup.
Wan Tan Mee and Shui Jiao stall, only open during the daytime.
Wide array of yong tau foo pieces with choice of noodles in either dry, soup, or laksa options.
Wanton mee specialist at Teck Ghee Square
Duck rice restaurant at Teck Ghee Square
Carrot cake specialist at Teck Ghee Square
Fish soup specialist at Teck Ghee Square
Hawker stall at Teck Ghee Square
Super popular among people living around the area. Serves bak chor mee (minced meat noodles) with fishballs, generous ingredients and clean tastes.
Fishball minced meat noodle at Teck Ghee Square
Aiyu jelly and tea house at Teck Ghee Square
Malay Muslim food stall known for mee rebus with subdued yet tasty sauce, lontong, and nasi lemak at budget-friendly prices.
Fresh soya bean drink at Teck Ghee Square
Hawker stall that sells only 2 dishes: mee siam and mee rebus. In operation for close to 50 years. Plates usually sell out by noon.
Bakery stall offering excellent value for money. Known for $3 for 3 buns deal.
Hainanese chicken rice specialist at Teck Ghee Square
Sugarcane juice stall at Teck Ghee Square
New addition to the food centre, opened in Jan 2025. Took over the old unit of Yummy Western.
Chicken rice stall at Teck Ghee Square
Seafood steamboat specialist at Teck Ghee Square
Cold food and drinks stall at Teck Ghee Square
Family-run old-school Western food stall running for over 40 years. Known for classic Western food with 30-minute queues. Downsized from 2 units to 1 unit in 2025.
Popular wanton mee stall with springy noodles tossed in fragrant chilli sauce and generous char siew.
Affordable Pork and Chicken Satay at 45 cents per stick (minimum order of 10)
Famous stall with long daily queues. Uses lard oil and fish sauce for fragrant carrot cake with crisp charred bits.
Classic hawker Western food with generous portions. Known for crispy chicken cutlet and tender pork chops.
Premium chicken rice with tender steamed and roasted chicken. Sambo rice set includes 3 types of meat.
Indonesian-Malay stall with famous ayam penyet featuring gigantic juicy drumstick.
Traditional Taiwanese-style sesame oil chicken with fragrant ginger-infused broth. Comforting and warming.
Michelin Bib Gourmand hawker famous for sliced fish bee hoon soup with light, sweet broth and firm, clean-tasting fish.
Comforting Cantonese-style porridge with silky smooth texture. Popular breakfast spot with variety of toppings.
Authentic Teochew-style fish porridge with rice grains still visible. Light and flavourful with fresh sliced fish.
Famous hawker chain offering soy-based drinks, beancurd and desserts.
Legendary mee siam stall at Chong Boon Market since 1979. Run by a dedicated elderly hawker who starts at midnight to prepare the delicious gravy.
Unique stall serving both lor mee and laksa at Chong Boon Market. A local favorite for over ten years with perpetually long queues.
One of the most popular fish soup stalls in Ang Mo Kio at Chong Boon Market. Known for generous bowls of Red Grouper Fish Soup.
Third-generation hawker stall serving one of Singapore's most time-honoured mee rebus recipes. Going strong for over six decades at Chong Boon Market.
Traditional Hainanese-style chicken rice at Chong Boon Market. Known for silky smooth poached chicken and aromatic rice with vibrant chili sauce.
Popular bak chor mee stall in Chong Boon Market known for both dry and soupy Bedok-style BCM. Always sees a long queue.
Popular claypot stall at Chong Boon Market serving a wide variety of claypot dishes including vinegar pig trotters and assam stingray.
Popular chicken rice stall famous for tender steamed and roast chicken with fragrant rice
Run by a hawker couple for over 20 years, making classic glutinous rice cakes
Famous char kway teow stall run by a hawker for over 30 years, known to sell out before noon
Lor mee and laksa stall with generous portions including fried fish, meatballs and braised egg
Known for signature handmade noodle dishes and unique beef brisket ban mian
Iconic dessert stall well-loved for home-cooked desserts like Cheng Tng, Tadpole Ice Longan, Ice Jelly Cocktail and Bing Bing Mango Pudding
Healthier version of nasi briyani run by Madam Hamidah Dawood and her son, popular items sell out by end of lunch
Run by Alkhatib Kitchen, serves authentic Nasi Lemak Chicken Set
Satay stall offering grilled skewers of chicken, beef and mutton satay
Family-run business serving Indian-Muslim cuisine for over 20 years, known for Maggi Goreng and Nasi Goreng
Traditional coffee and toast stall featuring French butter kaya toast and classic kaya butter toast. Sells 80-100 sets daily and often sells out. Known for friendly owners.
Economy rice stall offering 4-dish combo at affordable prices, best visited before 12pm to avoid lunch crowds
Roti prata stall known for thick and flavorful curry.
Muslim-friendly Western food stall specializing in charcoal-grilled steaks, burgers and sandwiches. Owner worked at three-Michelin-starred Zen and Burnt Ends. Known for hour-long queues. CLOSED January 18, 2026.
Curry rice stall offering 10 set meals including curry fish, mutton curry, chicken chop, and pork chop with rice and vegetables
Budget-friendly breakfast stall selling bee hoon with egg, vegetables and fish fillet. Known for ultra-affordable prices and generous portions. Sells out quickly in the morning.
Michelin-recommended wanton mee stall (2018-2019) established since the 1940s with three generations of hawkers
Min jiang kueh stall with fillings including peanut, red bean, gula melaka coconut, black sesame, and cheese
Affordable fishball noodles run by elderly couple. Offers mee pok, yellow noodles, kway teow, and lau shu fen (mee tai bak). Available dry or in soup.
Fresh fruit stall known for agar agar jellies that sell out within hours. Went viral on Facebook.
Malay stall serving lontong with lemak gravy, described as "sedap".
Tze char stall popular for pai gu wang (king of pork ribs) and har jeong gai (prawn paste chicken wings)
Hong Kong style roast meats including chicken rice, roasted pork, roasted duck, char siew, lemon chicken rice. Offers steamed or roasted chicken with fragrant rice.
Ma la xiang guo specialist known for spicy Sichuan stir-fry hotpot with Sichuan peppers and garlic
Hainanese chicken rice specialist
Famous for steamed chicken rice at remarkably low prices with standout garlic-citrus chilli sauce.
Michelin Bib Gourmand stall from Tiong Bahru with chewy shui kueh topped with chai poh and hei bee hiam.
Traditional coffee and tea drinks stall.
Hokkien-style prawn mee with rich broth.
Cantonese-style roasted duck rice with crispy skin.
Classic wanton mee with springy noodles and homemade char siew.
Michelin Bib Gourmand recipient serving comforting Cantonese-style chicken porridge sets.
Singapore's Best Foods 2024 awardee serving healthy leicha with less oil, less salt, and no MSG.
Popular spot with long queues for handmade fishball noodles.
Morning favourite with queues forming early. Kway teow and bee hoon sell out quickly.
Old school Mee Pok fishball noodles since 1969, now helmed by 2nd generation owners
Viral hawker stall with cafe-style drinks like strawberry matcha, maple hojicha, kopi variations, kombucha, and craft beers. Sells out fast.
Part of DeliSnacks chain serving high quality dough fritters including signature Hum Chee Peng and You Tiao at friendly prices
Serves Nonya Kueh and traditional cakes. Known for their signature rice dumplings - savory pork and Nyonya sweet and savory meat versions.
Ipoh-style san lou hor fun (tossing hor fun, bean sprouts and fish slices)
Crispy, freshly made prata with tasty dhal curry. Also serves mee goreng. Run by an elderly couple.
Traditional soya beancurd and soya milk with no preservatives. Healthy and affordable under $10.
Zi Char stall open till late at night with a huge menu of Chinese cuisine options. Generous portions.
Well-known Malay Halal stall famous for special lontong with jackfruit and Nasi Lemak
Fish soups with handmade noodles and dumplings. Double fish soup with sliced batang and fried fish. Ban mian with minced meat, raw egg, vegetables, ikan bilis and fried shallots.
Legendary fishball minced meat noodle stall with long queues (30-40 min wait), serving bak chor mee, fish soup, and fish porridge
Famous for delectable Hokkien Mee and Oyster Omelette. The Hokkien Mee is savory and well balanced with two types of noodles stir fried with eggs and broth.
Serves Malay lontong with compressed rice cakes topped with sayur lodeh, a spicy, rich vegetable soup/stew. Also offers nasi sambal goreng and other traditional Malay specialties.
Well-known for 9 types of handmade chee cheong fun made from scratch using real rice (not rice flour). Includes char siew filling option.
Malay Muslim stall serving teh tarik and other beverages.
Classic Teochew porridge stall at Cheng San Market with faithful following for fresh fish, soya braised pork, homemade fish cake, and omelette with chye poh.
Fried carrot cake stall with evenly fried chai tow kway. Known for tasty carrot cake.

Hainanese chicken rice stall also offering char siew rice, lemon chicken cutlet and Thai-style beancurd options.
Popular morning coffee stall known for thick and bitter kopi. Opens early for breakfast crowd.
Third generation hawker stall at Cheng San Market using recipes handed down from grandmother. Opens as early as 3:30am for prawn mee and lor mee cravings.
Hainanese curry rice with chicken wing and pork chop sets. Known for thick curry gravy with a good balance of flavours and tender braised pork.
Hong Kong style Cantonese porridge stall established in 2013. Known for smooth silky congee that doesn't produce water even after long time. Also sells curry puffs.
Decades-old chicken rice stall at Cheng San Market. Some say they have the best chicken rice in Ang Mo Kio! Serves roasted and steamed chicken with deboning service.
Third-generation Japanese family stall serving affordable Japanese dons and yakitori. Known for hearty portions and comforting flavours.
One of the oldest vegetarian stalls in Cheng San Market. Two queues: one for rotating specials (Laksa, Dry Noodles, Kway Chap), one for vegetarian bee hoon.
Popular fishball noodle stall at Cheng San Market run by a husband and wife team for over 30 years. Known for generous ingredients and wallet-friendly prices.
30-year veteran stall at Cheng San Market. Known for flavourful braising sauce, tender duck without gaminess, and kway in light herbal soup with garlic oil. Expect queues during peak hours.
Popular chicken rice stall with long queues during lunch hour. Known for drawing the longest queues at the food centre.
Classic Laksa with faultless taste, creamy coconut and chilli, noodles thoroughly coated in gravy. Premium quality at affordable price.
Led by former restaurant chef Ong Weijie, opened early 2025. Slow-cooked braised meats including Pork Jowl and Pig Trotter with onsen egg.
Ipoh-style prawn mee with rich broth from prawn heads, pork ribs and sambal chilli simmered for extended period.
Multi-coloured Ang Ku Kueh with traditional flavours (mung bean, red bean, yam) and unique ones (durian, jackfruit, hae bi hiam). Purple skin from sweet potato, no food coloring.
Returned June 2024 after six-month hiatus. Known for classic Nasi Lemak with pandan rice.
Michelin Bib Gourmand 2018 curry puffs. Family-run since 1958, originally at Novena Church roadside. Famous for bite-sized Hainanese curry puffs.
Handcrafted Yong Tau Foo with over 30 varieties. Owner Anne starts prep at 2am daily.
Only spinach soup stall in the food centre. Four varieties including classic with minced pork, prawn, egg, fried ikan bilis and wolfberries.
OG stall since 1977 opening. Family-run classic Satay Bee Hoon with cuttlefish, kang kong, beansprouts, pork slices, and liver.
Thunder Tea Rice with toppings like tofu, long beans, and kai lan.
Fresh and tasty yong tau foo with lighter soup and six different carbohydrate choices.
Comfortingly soft carrot cake cubes with generous portions at affordable pricing. Operates from early morning.
On-site stone mill chee cheong fun served on lettuce bed. Customizable thickness and sauces. Also serves ban mian and fried kway teow.
Popular vegetarian stall at 628 Ang Mo Kio Market known for generous portions
Arguably the most famous stall at AMK 628, known for succulent char siew, crispy sio bak, and tender roast duck. Perpetual queues throughout the day.
Fresh fish soup and noodles with clear, sweet broth and tender sliced fish.
Japanese hawker stall at 628 Ang Mo Kio Market
Operating since the early 1990s, known for crispy, light batter chicken cutlet rice. Includes soup and achar.
Muslim-owned nasi lemak stall with fragrant coconut rice and various accompaniments.
Family-run Malay food stall with generous portions. Popular queues during peak hours for legit Malay cuisine.
Hainanese boneless chicken rice, steamed chicken only (no roasted option). Simple and traditional preparation.
Popular fishball noodle stall that sells out by 11am. Known for ultra-chewy noodles with bouncy fishballs and fresh large fishballs.
15+ years operating, known for wet-style Hokkien mee without thin bee hoon. Fresh prawns and sotong with homemade chilli available for purchase.
Hokkien-style braised duck and pork. Fork-tender meat with herbal flavour, affordable pricing.
Teochew-style porridge stall at 628 Ang Mo Kio Market, unit #01-81
Zi char stall with extensive menu specializing in Chongqing-style grilled fish. Also serves fried bee hor fun and salted egg chicken rice.
Stall known for wok hei-filled Hokkien mee and fried carrot cake. The fried Hokkien mee may look ordinary but taste is above average.
Iconic char kway teow stall run by an elderly couple for over 40 years. Consistently long queues during lunch, expect 30+ minute waits at peak hours.
Family operation since 1979 serving traditional satay bee hoon - a dish that's hard to find at most hawker centres these days. Local favourite among AMK residents.
Handcrafted desserts made from scratch using organic ingredients. Multiple outlets island-wide, this location at 724 AMK serves traditional Chinese desserts and cold treats.
Operating for at least 45 years, this bak chor mee stall is run by three brothers. A long-standing favourite at 724 AMK.
Hand-made fresh bakery operating for over 10 years. Known for affordable buns and pastries including their signature Apple Fantasy bun and Muar Otah.
Established in 1980 by the late Mr Ng Leong Ann. Specializes in freshly squeezed sugarcane juice with options for plum, peppermint, or lemon.
Famous for white and black carrot cake (chai tow kway). Operating for over 30 years.
Evening-only Western stall operating since the 1990s. Known for generous portions and classic hawker-style Western dishes.
Family-run Cantonese-style yong tau foo stall operating for over 30 years. Famous for their laksa gravy option. One of the busiest stalls at 724 AMK.
Cantonese congee with a variety of ingredients. Maintaining 20 years of tradition serving creamy congee.
Legendary Malay stall operating since 1965, started as a push cart at Hastings Road before moving to 724 AMK. Third-generation family business famous for mee rebus and satay.
7-year-old wanton noodle business that opens as early as 6am, popular among early risers looking for a hearty breakfast.
Hakka yong tau foo stall where the lady boss comes before dawn daily to freshly make their fish meat paste. Known for their pure egg noodles and affordable pricing.
Family-run prata stall famous for incredibly crispy cheese and chocolate prata. Regarded as one of the best prata spots in Toa Payoh. Known for long queues during morning hours.
Hong Kong dim sum by Chef Lam Kun (Uncle Kun), former head chef at Shangri-La Hotel's Shang Palace and Mouth Restaurant. Known for their unique oblong lor mai kai. Operating since 2003 with over 60 years of F&B experience.
Wanton noodles stall run by Uncle Beh and his wife for over five years, known for their unique spinach noodles wanton mee. They start their day at 4am to prepare fresh ingredients.
Old-school wanton mee with nostalgic flavours and perpetual long queues on both weekdays and weekends. Garnered a fervent fan base over 20 years with translucent handmade noodles.
Quality and authentic Indian breakfast stall known for freshly made apom cooked on-site. The apom is thin and crispy on the edges while soft and fluffy in the middle, served with sugar and grated coconut. Offers a variety of appam and thosai.
Malay halal stall serving flavourful mee goreng fried with wok hei, featuring soft mutton and potato pieces. Also offers nasi goreng, mee kuah, mutton steak, mutton chop, and soup kambing.
Serves nasi lemak for $3 with individually packed chilli and peanut-ikan bilis. Also offers mee soto, nasi padang, lontong and mee siam.
Serves fluffy, hot roti prata with generous curry sauce and authentic mutton and chicken briyani. Roti prata usually sold out by 10am.
Old-school prawn mee with countless customers returning for 20 years. Known for tasty prawn noodles that often sell out early.
Popular hawker stall serving traditional lor mee with thick yellow noodles, braised pork, fish cake, and a special shark meat topping. Also sells Hainanese Curry Rice.
Cantonese-style porridge stall with handmade meatballs, open only two days a week. Run by semi-retired hawkers who spend weekdays caring for grandchildren. Serves various porridge types including meatball, chicken, fish, and century egg varieties.
Ex-hotel executive sous chef turned hawker selling quality ban mian with addictive shrimp sauce and handmade dumplings. Offers both soup and dry options with six different types of noodles to choose from.
Popular carrot cake stall serving chai tow kway crispy on the outside, soft on the inside, with generous portions of eggs, chai por, and chopped garlic.
Old-school prawn mee and fishball noodles with a loyal following of 20+ years. Known for tasty prawn noodles available in soup or dry versions.
One of the most popular Nasi Lemak stalls in the East, known for home-cooked style nasi lemak with shiok ikan bilis and sambal. Offers unique items like sambal cuttlefish.
Run by ex-staff of Neptune Hong Kong Dim Sum, offering 20 dim sum items with similar menu to its competitor.
Duck rice stall at Marine Parade for over 40 years, known for juicy and tender braised duck meat with silky tau kua drenched in braising liquid.
Nearly 30 years of history serving cha dian (afternoon tea treats) in bamboo baskets. Offers 20 types of dim sum items.
Run by ex-Astons and iSteaks chefs, offering Taiwanese-style Western fare with affordable prices. Known for their value meals with double protein options.
Third generation hawker stall operating since 1976, offering old-school Western delights with family recipe meat gravy made from vegetables.
Popular chicken rice stall with juicy, plump Hainanese chicken meat and fragrant rice. Also serves roast chicken.
Run by three sisters carrying on their father's legacy after his passing 16 years ago, using original family recipe taught by their mother. Serves prawn noodle (dry/soup) and fried Hokkien mee.
Homemade yong tau foo with 30+ varieties available. Can be served with noodles or cheong fun. Family-run stall offering fresh handmade items daily.
Popular wanton noodle stall run by husband and wife duo, using a family recipe passed down through generations. Previously at Chong Boon Food Centre (Blk 453), hence the name. Features homemade char siew roasted daily and handmade wantons.
Indian prata stall offering plain prata, chocolate prata, cheese egg prata, and various savory varieties. Popular breakfast spot.
Run by Chef Oh San Oui who has worked in kitchens since 1982, learning from Hong Kong chefs in various Chinese restaurants. Offers chee cheong fun, porridge varieties, and lontong cheong fun.
Dishing out aromatic Hokkien mee for 3+ years. Touted by some as the best Hokkien mee in Ang Mo Kio. Wet style with robust prawn stock, uses yellow noodles and thin bee hoon, stir-fried with pork belly, crispy pork lard, beansprouts and prawns (no sotong). Features potent homemade chilli.
Operating since 1971. Serves wanton noodle, dumpling noodle, and mushroom chicken feet noodle. Long-established family-run stall with decades of experience.
Chilli pan mee stall featuring spicy chilli paste, quality anchovies, handmade meatballs and fried pork lard cubes. Also serves pig's organ soup.
One of the few Muslim-owned stalls at Mayflower Market. Offers kampung-style, rustic nasi lemak with 5 different sets including chicken, double chicken, katsu, and fish. Most popular is the Chicken Set. Sides include otah cake.
Helmed by a couple in their 50s, operating for 10+ years. Specializes in fishball noodles, bak chor mee, and mee tai mak. Offers 7 varieties of noodles including Fishball Mee Sua, Fishball Kway Teow, and Kway Teow Mee.
Handmade carrot cake (chai tow kway) steamed in-house. Established at current spot for 2+ years, previously at Tanglin Halt. Offers both white and black carrot cake varieties.
Run by Mr. William Chan and Mdm Irene Teo for over 20 years. Previously located at Tampines and Serangoon before settling at Mayflower. Serves dry and soup pork ribs prawn noodles.
Now in its fourth year, opens as early as 4am. Offers unique vegetarian dishes including laksa, kway chap, char siew wanton mee, fish ball mee pok, and daily specials using beancurd and mushroom instead of meat.
Excels with robust flavours and generous servings, featuring crispy chicken chop atop silky noodles drenched in thick savoury gravy
Beef kway teow specialist stall
Another well-known nasi lemak stall with five meal options, open round the clock
Traditional Chinese desserts including ice kachang, Commando dessert with longan and red jelly, and over 20 dessert varieties
The original outlet of a chain with 8 locations island-wide, serving Hokkien mee with substantially sized pork strips, prawns and squid in flavourful zhap
Established in 1979, serving good old school Western hawker fare. Legacy dates back to 1930 when the proprietor's father opened Changi Milk Bar. Crowd favourites include Fish and Chips with thick-cut fries and the Signature Burger stacking beef, ham, egg, pineapple, and cheese.
Chinese food stall known for sambal petai and stir fry dishes
Since 1988, serving tasty sliced fish soup with thick, rich and flavourful broth, plus fish head fried bee hoon
Traces its roots back to 1959, serving Perlis-style Laksa, Lontong, Mee Siam and handmade Curry Puffs
Serving nasi padang with traditional Malay dishes including beef rendang and ayam merah, plus nasi lemak that sells out early
Family-run stall featuring rice vermicelli in robust peanut sauce with pork slices, liver, cockles, cuttlefish and kang kong
A firm favourite offering 5 different nasi lemak sets with fluffy coconut rice, sunny-side-up egg, ikan bilis, cucumber and sambal
Serves smoky BBQ chicken wings and satay in pork, chicken and mutton, with signature pork belly satay featuring caramelised exterior
A hidden gem praised by regulars as one of the best lor mee in Singapore, with chicken cutlet lor mee featuring golden-crusted chicken over robust gravy
Specializes in collagen-rich broths with thick-cut slices of premium grouper, including herbal fish head soup variant
Specializes in traditional Chinese-style cold desserts and herbal drinks including chilled grass jelly, longan red dates, sweet potato soup and icy mango sago
Established in 1997, famous for basmati coconut rice paired with sweet sambal and signature marinated chicken wings
Serving authentic ayam penyet for at least 30 years. Indonesian dish featuring fried chicken squeezed with a pestle to make it softer, served with sambal for added spice. Comes with hefty chicken portion plus sides like cucumber, fried tofu, and tempeh.
Run by the 82-year-old matriarch who returned from retirement, serving goreng pisang, fried jackfruit, yam and sweet potato with light batter
One of the longest-standing and most beloved noodle stalls at Changi Village since 1976, specializing in silky smooth Ipoh hor fun with award-winning crispy chicken cutlet
Authentic Malay Halal cuisine including nasi lemak, lontong, mee rebus, mee siam, nasi ayam, mee goreng. Serving the community for decades
Coffee and beverages stall also offering curry puffs and nasi lemak
Beverages, toast with butter, and homemade cookies, serves thick bitter kopi
Famous for early morning hours, serving fish ball noodles, laksa, and pork ribs noodle
Handmade ban mian and mee hoon kueh with generous portions, seafood abalone noodles available
Wanton noodles stall
Coffee stall known for kaya toast breakfast sets
Budget-friendly prawn noodle stall, only operates 3 hours a day
Silky soft tau huay (beancurd) and beverages
Teochew-style fish soup with fresh ingredients
Lor mee with yummy gravy and generous ingredients
Popular morning wanton mee stall, usually sold out before lunch
Known for carrot cake with proper sweetness, caramelisation and char, breakfast plates with chunky natural flavours
Fresh seafood soup with various fish options and reasonable prices
Possibly the best coffee at this market, thick aromatic and smooth brew. Kopi-O kosong priced at 70 cents
Freshly made apam balik with peanut, tau sar, coconut, and other fillings
Vegetarian stall that took over from Su Yuan Xuan in September 2024. Fresh vegetable dishes including stir-fried cabbages, long beans, and vegetarian bee hoon
Wanton noodle with springy al-dente noodles, tasty char siew with smoky flavor
Chicken rice with roasted meats combo, soft fragrant rice cooked with chicken stock, ginger and pandan leaves
Elderly couple operating stall selling fried carrot cake in white and black options, and fried kway teow with wok hei. Carrot cake has great supple texture best paired with chili sauce.
Braised duck and kway chap stall serving traditional Teochew-style braised dishes.
One of the most popular stalls at Boon Lay Food Village since 1971. Known for fluffy rice cooked with extra virgin coconut oil, crispy fried chicken wings with gentle ginger flavor, and sweet-spicy sambal. Open late until 3:30am for night owls.
Formerly known as Yew Teck Food Stall, serving pork, chicken, and mutton satay grilled to a smoky char. Chicken satay stands out for lean yet juicy meat with smooth, nutty peanut sauce. Expect long waits during peak hours.
Famous chicken wings stall selling crispy, juicy chicken wings at affordable prices. Popular among locals and known for consistent quality.
Mixed vegetable rice (cai png) stall offering economical rice with variety of dishes to choose from. Popular for quick, affordable meals.
Famous chicken wings outlet since 1989, known for ultra-crisp, juicy wings that draw long queues. Boon Lay outlet is one of multiple successful branches across Singapore.
The only stall in the food centre serving fried oyster omelette. Known for crisp yet starchy texture with fresh plump oysters and intense wok hei.
The most popular stall at Boon Lay with lengthy queues stretching to the footpath. Known for boneless duck noodles that often sell out within hours before stated closing time.
Established since 1977, famous for Hokkien mee with intense wok hei. Also offers truffle carrot cake and Yuan Yang carrot cake (half black, half white). Multiple successful branches across Singapore.
Soy-marinated chicken served with rice or hor fun. Hong Kong style soy sauce chicken with tender meat.
Popular family-run stall in business for over 40 years. Regulars flock here for roti prata with curry (mutton and fish) and briyani.
Premium BBQ seafood stall known for top-quality sambal stingray with crispy charred exterior and tender juicy meat. Also serves grilled fish, sotong, prawns, and lala.
Comforting bowls of fish porridge and sliced fish soup with inviting fragrance of coriander. Fish slices are soft and appear marinated.
Traditional Hakka thunder tea rice stall offering healthy vegetarian option with ground tea leaves, herbs, nuts, and assorted vegetables over rice.
Heritage stall with over 70 years of history. Known for handmade ngoh hiong tightly packed with juicy pork and crispy prawn crackers that shatter with each bite.
Veteran stall dishing out satay bee hoon and pork rib noodles for over 4 decades.
Traditional Chinese dessert stall with hot and cold options. Famous for their mango sago, cheng tng, and black sesame paste. A sweet ending to any hawker meal.
Traditional popiah stall known for their fresh handmade spring rolls filled with julienned turnip, carrots, lettuce, prawns, and sweet sauce.
Halal-friendly fare including traditional Malay dishes at affordable prices. Known for their nasi padang and mee siam featuring al dente vermicelli drenched in sweet-spicy gravy.
Old-school char kway teow fried over charcoal fire. Intense wok hei with lard, cockles, and Chinese sausage. Long queues on weekends.
Handmade ban mian stall known for their red wine mee sua and traditional ban mian. Noodles are made fresh daily.
Teochew-style mixed vegetable rice with a selection of braised meats, preserved vegetables, and tofu dishes. Generous portions at wallet-friendly prices.
One of Singapore's most famous hawker stalls, formerly the world's cheapest Michelin-starred restaurant. Known for silky-skinned soya sauce chicken with tender, smooth meat. Though it has lost its Michelin star, it continues to attract long queues.
Budget-friendly cai fan (mixed rice) with a rotating selection of home-style Chinese dishes. Pick your rice and choose from curry chicken, braised pork, stir-fried vegetables, and more.
Popular Teochew stall specializing in braised duck and kway chap. Known for their tender braised duck and rich herbal braising sauce served over flat rice noodles.
Taiwanese-inspired fish ball soup and noodle stall. Handmade fish balls with bouncy texture, served in a clear pork bone broth with noodles or bee hoon.
Hand-pulled noodle stall serving Lanzhou-style beef noodle soup. Watch the noodles being stretched and pulled to order. Rich, spicy broth with tender beef slices.
Peppery Teochew-style bak kut teh with tender pork ribs. Served with rice, you tiao, and a pot of Chinese tea.
One of Singapore's most popular claypot rice stalls, established in 1979. Now helmed by second-generation owners who maintain the strict tradition of cooking each pot from scratch over charcoal fire. Michelin Bib Gourmand recipient.
Traditional dessert stall serving authentic chendol with shaved ice, green jelly noodles, coconut milk, and gula melaka. A refreshing treat in the bustling hawker centre.
Handmade noodle specialist known for springy ban mian and mee hoon kueh. The dough is stretched and torn to order.
Famous for serving one of the cheapest laksa in Singapore at just $2.50. Their unique laksa includes yong tau foo ingredients like fried wontons and stuffed green chilli.
Another strong chicken rice contender in Chinatown Complex. Silky poached chicken with fragrant oily rice. Popular with the lunch crowd for its consistent quality.
A fantastic find for dim sum enthusiasts, offering great value with handmade xiao long bao, Szechuan spicy wanton, and hand-pulled la mian noodles.
Popular stall serving both fried carrot cake (chai tow kway) in black and white versions, and fried oyster omelette. Previously known as Ang Mo Kio 409, now also referred to as Chomp Chomp Fried Oyster.
Also known as Stall 28 or No Name Hokkien Mee. Serves a variety of wok-fried dishes including char kway teow, hokkien prawn mee, carrot cake and oyster omelette.
The only Western stall in Dunman Food Centre, serving dishes like Black Pepper Lamb Chop, Chicken Cutlet, and more with generous portions.
Sells Chinese satay, chicken wings, otah, and fresh cockles.
Serves braised duck rice with herbal sauce, fragrant yam rice, and spicy chilli dip. Known for generous portions. Also serves kway chap and duck porridge.
Famous for super potent and bitingly spicy chilli with homemade egg noodles that are thick and supple. Known for chilli that packs a punch even for spice lovers.
Small family-run business serving handmade traditional Teochew snacks and other delights made fresh daily. Sells soon kueh and dim sum.
Zi char stall known for steamed fish head covered in a special sauce made from chilli and fermented beans. Draws especially long queues during dinner time.
One of Singapore's most beloved vadai institutions since 1985. First stall to create flavours like Cheese Vadai and Tofu Vadai. Serves traditional Indian snack vadai with various innovative flavours.
Traditional prawn noodle soup stall operating for over ten years. Known for consistently delicious noodles with taste of nostalgia.
Popiah stall serving underrated tasty popiah for $1.80. Known for selling out early, typically closing by noon.
Operating since 1988. Known for noodles with pleasant firm and springy texture. Serves wanton noodles and chicken feet noodles.
Rojak stall operating for over 45 years. Known for perfect balance of spicy, savoury and sweet with bread dumplings, bean sprouts and fruit smothered in rich peanut sauce. Owner roasts and crushes his own peanuts.
Newer stall opened in 2021 serving Taiwanese braised rice bowls inspired by traditional lu rou fan. Features hakka braised pork bowl with beancurd skin and tofu puffs. Owner learned the dish while living in Taiwan for six years.
Roasted meat stall serving char siew and roasted pork with special curry flavour sauce. Offers chicken drumstick rice and other roasted meat combinations.
Min jiang kueh (pancake) stall run by former fashion industry professional. Sells traditional flavours including coconut, peanut and red bean at upwards of $1 per piece.
Zi char stall offering Cantonese-style dishes, from steamed fish head in bean sauce to sausage omelettes. The steamed chicken with Chinese sausage is a standout.
Elderly couple operating since 1972, originally from Joo Chiat Lane. Famous for silky soft chicken porridge (congee-style) with tender chicken. Work starts at 1am. Known for secret recipe poached chicken sauce.
Heritage dish featuring tau kwa stuffed with egg, fishcake, and pork, deep-fried and served with sweet sauce. Over 60 years old, now in its second generation.
Sichuan cuisine stall serving authentic dishes including steamed fish head with bean paste, spicy la zi ji chicken, and chopped pepper fish head. Relatively newer stall known for fresh ingredients and reasonable prices.
Makes fresh soya milk daily served in big glass mugs for $1.00. Known for creamy, not-too-sweet soya bean drinks.
Charcoal BBQ chicken wings that are delightfully crispy and charred while the meat remains juicy and moist. Also serves spring chicken.
Muslim-owned stall serving satay and BBQ chicken wings. Originally operating in Geylang Serai since 1970 before moving to East Coast Lagoon Food Village.
Specialises in a wide variety of seafood dishes including sambal stingray, butter crayfish, cockles, lala, gong gong, and deep-fried silago.
Famous for honeyed chicken wings that are punchy and juicy. Charcoal BBQ chicken wings served at affordable prices.
Hawker stall selling char kway teow, fried Hokkien mee, fried rice and mee goreng. Run by self-taught Aunty Mui Mui who has been cooking since the age of 12. Operating for more than 40 years since 1979.
Freshly pressed 100% sugar cane juice with no added sugar, fresh Malaysian coconut with young pulp, and old school grass jelly drinks. Fresh Sugar Cane with Lemon is a massive family favourite.
Origins traced back to Geylang Lorong 29. Signature Hokkien mee cooked over a charcoal stove, producing noodles with perfect wok hei. Five portion sizes available from regular to XXL.
Serves peppery, comforting broth with fall-apart pork ribs and preserved vegetables. Their braised pork trotters are rich and a local favorite.
Probably East Coast Lagoon Food Village's most popular Halal Satay stall. Founded by Haron Abu Bakar in 1980, named one of Singapore's Hawker Masters by The Straits Times. Satays available in chicken, mutton, and beef.
Wanton noodles with house-charred char siew topped with a ladle of sauce. Smoky, sweet, and addictive. They barbecue their char siew on-site with a special machine to ensure ragged edges.
Lagoon Chicken Curry Puff has consistently served up buttery, flaky pastries for over 10 years. The uncle is well over 70 but still insists on making everything from scratch. Filled with flavourful filling with plentiful potato and chicken.
Offers Black & White Carrot Cake and Best of the Best Popiah which was awarded the title in the City Hawker Food Hunt 2015.
Teochew-style beef noodle soup with broth made from beef bones simmered with ginger, salt, and gula melaka. Available in three portion sizes.
Known for serving meals with tender chicken and flavourful rice at affordable prices. Offers steamed or roasted chicken rice or noodles, lemon chicken rice, and Thai-style chicken rice.
Muslim-owned eatery serving Malay comfort food like Mee Rebus, Mee Hoon Soto, Nasi Lemak, and Nasi Ayam at a flat rate. Also sells satay and Gado-Gado. Weekend-exclusive dishes include Mee Siam and Lontong.
Michelin Guide listed stall serving oyster omelette (orh luak) and oyster egg (orh neng) with crispy edges and wok hei.
Purportedly the food centre's very first BBQ seafood stall, established since 1996. Known for their hottest stingray and sambal squid.
Serves delicious and flavourful plates of braised duck rice.
Run by 3rd generation hawkers, this is perhaps the most well-known tang yuan specialist in Singapore. Famous for their handmade glutinous rice balls in warm peanut soup.
Famous for their unique chilli prawn noodle dish with yellow noodles in a sweet-savory chilli paste. One of the most popular stalls at Golden Mile with long queues.
One of Singapore's most famous dry-style Hokkien mee stalls. Known for their unique preparation that results in intensely flavorful, wok-charred noodles with excellent wok hei.
Authentic charcoal-cooked claypot rice with a perfectly charred base. Known for their traditional cooking method that imparts a distinctive smoky flavor to the rice.
Serves zi char style wok-fried dishes including stir fried beef hor fun, san lao hor fun, seafood hor fun, sambal fried rice, sweet and sour chicken cutlet rice, salted fish fried rice, Thai style pineapple fried rice, and san bei chicken rice.
Previously operated as a full restaurant in Holland Village, now downsized to a hawker stall. Serves authentic Katong laksa and nasi lemak sets including chicken wing, chicken thigh, fish, and Nyonya beef rendang options.
Noodle stall specializing in double-taste meatballs - unique meatballs with a savory broth center. Formerly known as Ming Fa Fishball.
Old-school hawker-style Western food including pork chop, chicken bolognese spaghetti, fish and chips, black pepper sirloin steak, and salmon fish with fries.
Serves handmade ban mian, u-mian, mee hoon kway in soup or dry. Also offers spicy noodles, tom yam ban mian, beef ramen, and sliced fish bee hoon.
Famous for moist, fragrant fried bee hoon served with sunny-side-up egg, cabbage, luncheon meat, and crispy chicken wing. Known for their fiery and tangy chili. A popular breakfast spot, but side dishes sell out quickly.
Sells fried kway teow, fried carrot cake, and fried oyster omelette. The char kway teow is described as not as wet as typical Singapore style, and more savoury than sweet.
Old-school Western food with unpretentious plates of grilled chicken chop with fries and coleslaw, golden-brown spring chicken, and chicken nuggets.
Budget-friendly Japanese and Korean cuisine with hotplate sets including BBQ saba fish and various bento offerings. The couple running the stall are known for being genuine, cheerful and friendly. Popular for their saba sets and beef sets.
Hawker stall run by a 76-year-old who fries Hokkien Mee 12 hours daily. Serves seafood soup, kway teow soup, fried Hokkien mee, and fried rice.
Known for their mushroom minced pork noodles. A solid choice for comforting noodle dishes throughout the day.
Build your own mala xiang guo pot with meats, mushrooms, and vegetables priced by weight. Choose your spice level in their Sichuan peppercorn sauce mix. Known for balance of heat without chaos, spice without bitterness.
Restaurant-quality pasta at hawker prices, tucked in the back annexe. Owner James trained under Chef Choo of Chef Choo Signature at Golden Mile Food Centre. Offers spaghetti aglio olio, cream sauce pasta, marinara with house-made meatballs, and more.
Popular for Hainanese chicken rice but also serves char siew, roast pork, roast duck rice, porridge, and noodle-based dishes. A reliable choice for traditional Hainanese-style roasted meats.
Specializes in traditional claypot rice and claypot sesame oil chicken along with various stewed soups. A comforting option for those seeking hearty, home-style Chinese cooking.
Michelin Guide stall known for thinly sliced braised duck, silky smooth kway, and herby braising sauce. Their chilli dip is a must-try accompaniment.
Popular Cantonese-style roast meat stall serving char siew, roast pork, and soy sauce chicken. Known for their glistening char siew with caramelized edges.
Michelin-recognized laksa stall known for its rich seafood-based broth simmered with dried scallops, prawns and oysters. The premium version includes crayfish.
Old-school min jiang kueh (peanut pancake) stall with handmade pancakes at wallet-friendly prices. Multiple flavors available including peanut, red bean, and coconut.
Michelin Bib Gourmand 2023 awardee operating since the 1970s. Everything is made from scratch - spice paste is ground by hand and curry is slow-simmered for depth of flavor.
Traditional herbal-style bak kut teh with dark brown broth infused with Chinese herbs. The soup has a sweet aftertaste from the herbal blend, unlike the peppery Teochew style.
Michelin-recommended since 2016, this 1965-established stall specializes in Singapore-style wanton noodles. Known for springy noodles, hand-wrapped wontons, and signature chilli sauce.
Michelin Bib Gourmand char kway teow stall, arguably the most famous in Singapore. Known for hour-long queues and exceptional wok hei. The uncle fries each plate with intense heat for smoky flavor.
Famous bak chor mee stall with a special recipe. Their noodles come with minced pork, lean meat slices, pig's liver, pork balls, and topped with fried tee po (dried sole fish).
Fourth-generation family-run stall dating back to the 1940s. Known for their rich, milky fish soup with tender fish head pieces and silky bee hoon.
Drinks stall serving hot and cold beverages including coffee, tea, and fresh juices.
Known for tasty chicken shredded rice noodles (鸡丝河粉) with soft, springy kway teow that absorbs sauce well. Features traditional 90s flavours with generous shredded chicken drizzled in lard oil. Springy and chewy wonton noodles taste savoury and slightly sweet when tossed with sauce.
Local cooked food stall serving Chinese hawker dishes at this neighbourhood market.
Muslim food stall serving halal Malay cuisine at this neighbourhood market.
Excellent char kway teow with cockles. One of the popular breakfast options at this neighbourhood market.
Nasi lemak stall serving authentic Malay breakfast with fragrant coconut rice.
Cooked food stall serving variety of Chinese dishes at this neighbourhood market.
Keng Kee Dim Sum with excellent service and food. Must try items include siew mai and char siew bao.
Braised duck rice features chewy and tender duck meat that tastes better with gravy, served with generous portions of duck meat. Also serves roasted meats.
Must-try oyster omelette at this neighbourhood food centre. Popular breakfast and lunch option.
Serves steamed soup and seafood dishes. Gets very crowded during lunch hours. Owner recommends calling in advance to place orders for lunch and dinner.
Beverage stall serving traditional kopitiam drinks including kopi, teh, and soft drinks.
Teochew-style fishball noodles, one of the hidden gems at this neighbourhood market.
Vegetarian stall serving yu tiao (fried dough fritters), vegetarian beehoon, kaya toast, chee cheong fun, popiah, yam cake, peanut porridge, and beancurd.
Vegetarian stall offering prata, beehoon, and other vegetarian options.
Yong tau foo with variety of fillings. One of the must-try stalls at this neighbourhood market.
Popular bak chor mee with long queues. Basic bowl includes noodles of your choice, 3 types of balls (fish, meat, vege paste), braised shiitake mushrooms, pork lard, and sliced fish cake. Also serves flavorful curry chicken noodles.
Star item is Hokkien prawn noodles with thick and thin noodles packed with prawns, cuttlefish rings, fresh beansprouts and pork lard cooked in a seafood broth. Also offers regular prawn noodles, abalone prawn noodles, and crayfish prawn noodles. Opened January 2022.
Fishball minced meat noodles with pork balls, sliced meats, and dry noodles with sambal chilli.
Handmade steamed kueh with thin, chewy skin and aromatic fillings. Try the soon kueh for crunch or ku chai kueh for the distinct chive fragrance.
Morning and lunch crowd favorite with 9 items on the menu including mee rebus, bee hoon soto, lontong, nasi lemak combos, soto ayam, and mee soto.
Expect snaking queues. Pick from a range of dishes including braised pork, fried seafood, meat cutlets, and veggies, all drenched in a fragrant, slightly sweet curry sauce.
Crispy fried dough fritters, tau pok, and crunchy chunks of turnip, pineapple, and cucumber in shrimp paste with crushed roasted peanuts. Add-ons available: century egg, abalone, and jellyfish.
Popular old school drinks stall selling soya bean curd jelly, soya bean drink, grass jelly bowl, and old school bird's nest drink from 30 to 50 cents.
Classic wanton mee with crunchy noodles and silky pork-filled dumplings. Operating for over 30 years. Available in three flavors: Chilli, Ketchup, or Soy Sauce.
Specializes in Cantonese-style herbal bak kut teh, which is hard to find in Singapore. The dark, herbal broth is rich and flavorful with tender pork ribs.
Hainanese chicken rice stall offering tender steamed or roasted chicken with fragrant rice.
Named after the now-demolished Golden Shoe Food Centre. Serves Hokkien Mee ($7.50/$9.50), Char Kway Teow ($7.50), and Oyster Omelette ($9.50).
Satay stall located at Satay Street serving chicken, mutton, and prawn satay with peanut sauce.
Halal-certified Hainanese chicken rice stall. Serves steamed and roasted chicken rice with fragrant rice and homemade chilli sauce.
Chain with seven outlets islandwide. Signature Wanton Noodle ($5.80), Fried Wantons ($4.50/$6.50), Fried Chicken Wing ($6.80 for 4pcs).
One of the few Michelin-recognised char kway teow stalls in Singapore. Known for wonderful wok hei and fresh, flavourful ingredients. Also serves laksa.
24-hour dim sum stall serving siu mai, har gow, char siew bao, and other Cantonese dim sum items. Popular with late-night CBD workers.
Popular Teochew fishball noodle franchise with Michelin Bib Gourmand recognition. Known for their handmade fishballs and flavourful noodle soups.
Popular chain with multiple outlets. Signature Ban Mian ($5.90), Tom Yum Ban Mian ($6.40). Also serves you mian, mee hoon kuey, and yi mian.
Famous from People's Park Food Centre in Chinatown. Known for value-for-money mala ingredients and fragrant garlicky Sichuan flavour. Newer addition to Lau Pa Sat.
Charcoal-grilled satay stall featuring chicken, beef, mutton, and prawns with peanut sauce.
Known for perfectly charred satay with extra smokiness and rare prawn satay offerings.
The most famous satay stalls on Satay Street, often with the longest queues. Known for their perfectly grilled skewers with fragrant peanut sauce. Worth the wait.
Long-standing stall at Lau Pa Sat known for Hokkien Mee ($6.80), Laksa ($6.80), and Fried Kway Teow ($6). One of the most popular stalls among office workers in the CBD.
Teochew-style braised duck rice stall. Serves braised duck, kway chap, and assorted braised items in a rich herbal soy-based gravy.
Great for Hakka cuisine newcomers. Serves traditional lei cha (thunder tea rice) with a variety of fresh vegetables and savoury toppings, paired with green tea soup.
Vegan durian dessert stall offering durian treats and desserts, located beside DBS ATM.
Michelin Bib Gourmand 2023. Legendary for its rich and flavourful Mee Soto and Mee Rebus. The magic lies in the broth—a complex, savoury blend said to contain 21 different ingredients.
Popular ipoh hor fun stall with super silky flat noodles in flavoursome herbal gravy. Known for having the longest queue during lunch hours.
Located on the third floor. Most known for Truffle Wanton Noodle using white truffle oil for extra aromatic touch.
Hidden gem known for their mee siam with flavourful gravy and fresh ingredients.
Sister stall to Golden Nur Nasi Briyani, specialising in authentic soto ayam. Part of the same 40-year-old family business.
Humble family business doling out nasi briyani for the past 40 years. Famous for Crispy Chicken Briyani with 42-year-old recipe. Faithfully followed the hawker centre through its various relocations.
Operating since 1960. Specialises in old-school Teochew-style mee pok with springy, al dente noodles topped with bouncy fish balls, fishcake, sliced meat, and crunchy pork lard.
Classic Hainanese curry rice with affordable curry rice sets including braised pork, char siew, and pork chop.
Popular nasi lemak stall with long snake-like queues. Known for fragrant coconut rice with generous portions.
Variety of fishball noodles. Fuzhou fishball is particularly good with bouncy texture.
Newer halal stall on Level 3, considered among the tastiest and most authentic Malay food at the centre with generous portions.
A breath of fresh air with wide array of healthy and guilt-free salads and bowls. Modern healthy food option in the hawker centre.
Affordable vegetarian stall in the Downtown area, offering meat-free options.
Popular local kopi and beverage stall. Placed 8th in a nationwide search for best coffee in Singapore. Known for smooth and aromatic coffee.
Traditional prawn noodle stall serving authentic prawn mee soup with fresh prawns and rich broth.
Attracts long queues during lunch time for roast chicken, roast pork, or char siew with springy noodles. Affordable prices despite CBD location.
Always draws long queues especially during lunchtime. One of the few stalls open on Saturdays. Known for signature dry wanton mee.
Traditional Taiwanese dishes helmed by two young hawkers, bringing authentic Taiwan flavours to the CBD.
Run by an elderly couple since 1975. Their lor mee has lighter, less starchy gravy with a slightly sour taste and the right amount of vinegar.
Attracts steady stream of customers due to tasty dishes and bigger variety compared to other curry/economic rice stalls in the centre.
Authentic Nyonya and Peranakan dishes with traditional flavours.
Another famous chicken rice stall at Maxwell, offering steamed chicken option. Known for quality chicken rice at affordable prices.
Cantonese roast meat stall consistently with a queue. Known for their char siu, roast pork, and roast duck combo sets. Juicy, tender char siu with beautiful caramelization.
Interactive DIY fried dough fritter stall. Customers fry their own hum jin pang using long chopsticks. A second-generation hawker stall preserving a unique heritage experience.
Fried noodle stall serving char kway teow, Hokkien prawn mee, oyster omelette, and black/white carrot cake with strong wok hei.
Famous roast meat stall serving char siew, siew yoke (roast pork), and roast duck with rice or Hong Kong-style noodles.
Traditional Chinese biscuit and snack shop selling rosemary biscuits, pineapple biscuits, swirls, and various crackers. Operating since 1987.
Grandson of Ah Ter Fishball Noodles hawker serves Teochew-style bak chor mee with handmade fishballs and a choice of eight noodle types.
Heritage Hokkien-style ngoh hiang stall operating for almost a century. Third-generation family business selling handmade five-spice pork rolls, liver rolls, and Chinese sausage.
Crispy banana fritters (goreng pisang) and other fried snacks. A beloved afternoon tea-time treat at Maxwell.
Smoky wok hei char kway teow with juicy cockles, Chinese sausage, and bean sprouts. One of Maxwell's hidden gems.
Heritage snack stall since the 1960s. Second-generation owner still fries oyster cakes with minced pork, oysters, prawns and coriander under a crispy crust.
Classic Hainanese curry rice with your choice of dishes over steamed rice, smothered in a mix of curry, braised sauce, and chilli.
Taiwanese-style porridge with a selection of side dishes. Known for their braised pork belly, salted egg, and preserved vegetables.
South Indian pancake stall offering 15 appam flavours from traditional to creative options like durian and cempedak.
Michelin-listed dessert stall serving traditional Nyonya chendol with various toppings including red bean, sweet corn, and durian.
Established in 1960, known for homely Peranakan dishes. Famous for their rendang chicken rice with huge drumstick in rich coconutty sauce.
MSG-free Eurasian and Peranakan home-cooked dishes by siblings Grace and Christopher Chin. Daily rotating menu with dishes like Ayam Buah Keluak, Rendang, and Babi Assam.
Authentic Sichuan food at hawker prices. Mapo tofu, cumin beef, fish slices in chili broth, and other fiery Sichuan classics. Super spicy and full of flavour.
Authentic Thai cuisine at hawker prices. Known for restaurant-quality dishes, especially their flavorful Basil Chicken (Pad Krapow).
Simple Teochew porridge with a large spread of home-cooked dishes. Popular for its comforting, no-frills approach to Teochew cuisine.
Michelin Guide mentioned coffee stall serving traditional kopitiam-style coffee and tea.
Singapore's most famous chicken rice stall, awarded Michelin Bib Gourmand. Visited by celebrity chefs Gordon Ramsay and the late Anthony Bourdain. Known for fragrant rice and succulent chicken.
Over 40 years of legacy serving Shanghai dumplings. Relocated from Margaret Drive Food Centre, using recipes passed down from their forefathers in China.
Halal nasi padang stall with generous portions of rendang, sambal goreng, and ayam bakar. Popular with the Muslim lunch crowd.
Traditional Teochew porridge stall with a wide array of side dishes. Pick your dishes from the display — braised duck, steamed fish, stir-fried vegetables.
Heritage kueh stall selling handmade ondeh-ondeh and steamed tapioca cake for over 40 years. Often sells out before closing.
Traditional Teochew fish soup with clear broth, using premium pomfret or batang fish. Served with tang oh (garland chrysanthemum) and bean paste dip.
Famous Cantonese-style chok (porridge) with thick and creamy consistency. Known for their sliced fish with shredded chicken and century egg combination.
Seafood BBQ zi char stall with over 33 dishes on the menu. Known for black pepper crab, chilli crab, cereal prawns, and sambal stingray.
Michelin Bib Gourmand seafood stall known for Chilli Crab and BBQ Stingray
Muslim-owned Nasi Padang stall known for excellent beef rendang with tender meat in rich gravy. Also serves chicken wings and other Malay dishes at affordable prices.
Michelin Bib Gourmand. Teochew-style carrot cake made from scratch with homemade, wobbly texture
Iconic Newton stall dating back to the 1960s Glutton's Square at Orchard Road. Serves only one dish - fried oyster omelette (orh luak) with crispy egg batter and large juicy oysters.
North Indian restaurant with over 100 menu items including garlic naan, butter naan, various curries, and tandoori items. Has vegetarian options.
Michelin Bib Gourmand. Clear, light fish broth made without pork or lard, over 60 years of legacy
Michelin Bib Gourmand 2023, over 40 years of history. Known for boneless braised duck that is tender, juicy and flavoursome
Popular for flavor-packed dishes imbued with wok hei. Serves Fried Hokkien Prawn Noodle and Char Kway Teow with umami flavors
The Original Newton Prawn Noodles established in the 1960s by family 2nd & 3rd generation. Rich, orange-hued prawn broth slow-cooked with prawn shells and pork ribs
Michelin-recognized BBQ stall known for charcoal-grilled chicken wings ($1.80/piece), satay, and kueh pie tee. Evening-only operation popular with tourists and locals alike.
Originally founded in 1966 at Gluttons Square, maintains meticulous handmade fishballs
Long-running satay stall grilling chicken, pork, and mutton satay over charcoal ($1/stick). Known for juicy, well-marinated meat served with rich chunky peanut sauce.
Rich prawn noodle soup with an intensely flavoured broth made from hours of simmering prawn heads and pork bones. Topped with prawns, pork ribs, and kangkong.
Heritage prawn noodle stall originally from Albert Street. Known for their robust, flavourful prawn broth and generous prawn toppings.
Popular char kway teow stall known for their wok hei-infused flat rice noodles. The noodles are fried with lard, dark soy sauce, prawns, cockles, Chinese sausage, and bean sprouts.
Second-generation hawker stall run by a pair of sisters, flourishing for 24 years. Praised as one of the finest chee cheong fun places around with silky smooth rice rolls made fresh daily.
Crispy curry puffs filled with chunky chicken, potato, and aromatic curry. Freshly fried to order, with a flaky pastry shell.
Tender braised boneless duck sliced over flat egg noodles with a rich braising sauce. A unique find at Old Airport Road.
Famous wanton mee stall known for springy egg noodles and flavourful char siew. The wontons are handmade with a generous filling of minced pork.
Michelin Bib Gourmand awarded fish soup stall known for their fresh sliced fish and rich milky broth. One of the most acclaimed fish soup stalls in Singapore.
One of Singapore's most talked-about wanton mee stalls. Springy egg noodles tossed in a savoury sauce with plump pork wantons and char siu.
Silky smooth soya beancurd (tau huay) that melts on the tongue. Served with ginger syrup or plain. A perfect light dessert after a heavy hawker meal.
One of the most popular char kway teow stalls at Old Airport Road. Known for their intense wok hei and generous portions of cockles and lap cheong.
Legendary hokkien mee stall serving just one item since 1960. The egg noodles and rice vermicelli are tossed in a rich broth made with prawn shells and tomalley to impart deep umami flavour.
Classic chai tow kway (fried carrot cake) in both black and white versions. Crispy radish cake cubes wok-fried with egg, garlic, and preserved radish.
Fragrant coconut rice with sambal chilli, fried chicken wing, otah, ikan bilis, and a fried egg. A hearty halal meal popular with the lunch crowd.
Modern roast meat stall by a young hawkerpreneur. Char siu with a beautiful caramelized glaze, crispy roast pork, and soya sauce chicken.
Charcoal-fired claypot rice with Chinese sausage, salted fish, and chicken. Each pot is individually fired over charcoal, producing a fragrant crispy rice crust at the bottom.
Popular rojak stall known for perfectly ripe fruits that are sweet and tart but not mushy. Their signature rojak features a well-balanced prawn paste sauce with generous toppings.
Popular BBQ stall that grills chicken wings over charcoal till the skin is nicely charred. Known for their smoky, juicy wings at affordable prices.
Heritage stall serving Hainanese-style Western food since 1974. Famous for their signature garlic sauce that drenches all their grilled meats. A nostalgic taste of old-school Singapore Western cuisine.
Famous prawn noodle stall where the kitchen meticulously prepares broth by simmering pork bones, prawn heads, and rock sugar for 2 hours. Prawns are cooked upon order so you'll savour the freshest prawns possible.
Famous lor mee stall with one of the longest queues in the entire food centre. Awarded Michelin Plate and People's Choice food award in 2018. Serves generous portions topped with fried goodies and freshly shredded fish meat.
Muslim-owned Western food stall known for huge Western food platters and affordable mains
Fresh, handmade yong tau foo ingredients including stuffed tofu and fishballs. Each piece costs $0.50 with a minimum of 5 pieces.
Fish soup specialist with 4.8 rating on Google Maps. Offers double fish soup, fish porridge, and yong tau foo options.
Gem of Pek Kio Food Centre serving delicious Teochew lor duck kway chap with long queues of loyal customers. Offers lor duck porridge, lor duck rice, lor duck, and duck kway chap.
Fried carrot cake stall offering black, white, or mixed varieties with soft radish cubes. Made from scratch on-site.
Halal-certified Muslim food stall serving nasi lemak, mee siam, and mee rebus at affordable prices starting from $2.50.
Popular prawn noodle stall run by a husband-and-wife team, known for long queues that can take up to 20 minutes. Serves both dry and soup versions with pork ribs.
Beverage stall with classic soya bean and grass jelly drinks from as low as $0.70. Famous for the Michael Jackson drink, a mix of soya milk and grass jelly.
Michelin Plate recipient operating for 13 years at Pek Kio. Freshly made rice rolls with perfect consistent thickness. Offers plain, char siew, prawn, and scallop versions.
Michelin Plate recipient since 2018. Known for wet and soggy style Hokkien mee with homemade chili sauce, featuring fish cake, fresh prawns, and sotong.
Popular for nasi lemak, fried bee hoon mee, and peanut porridge. Opens daily from 5am with fried chicken wings as a specialty.
Wanton noodles and dumpling noodles stall known for powerful chilli sauce. Opens very early at 5am.
Long-standing establishment relocated from Bugis Street. Exclusively sells three dishes: fried rice, hor fun, and oyster omelette. Opens from afternoon to late night.
Known for big prawn noodles with mee kia (thin noodles) served dry with house-made sauces. Premium version features extra large prawns.
Serves steamed or roasted chicken rice and duck rice from just $3.50. Known for affordable prices, friendly stall owners, and tender, flavourful meats.
Traditional min jiang kueh (pancakes) available in peanut, coconut, red bean, lotus paste, or crispy varieties. Known for freshly made pancakes at affordable prices.
Traditional Hainanese chicken rice stall known for tender, juicy chicken with fragrant rice. Opens early at 6am.
Known for generous ingredients cooked to tender perfection. Offers fried hor fun and stewed rice with tender beef and fresh fish.
Authentic Teochew-style braised duck with light but surprisingly tasty braising liquid. Also serves pig's stomach soup.
Basmati rice nasi lemak with crispy fried chicken wing marinated with spices, sunny side up, otah and kuning. Also serves fried banana fritters.
Prawn noodles, fishball noodles, and laksa.
Handmade noodle soups with seafood or minced meat. Available in both soup and dry versions.
Dessert stall offering durian chendol, cendol, cheng tng, ice kachang, pulut hitam, red bean soup, and tau suan.
Fried bee hoon, lor mee, and vegetarian nasi lemak.
Teochew-style kway chap with pig intestines, braised eggs, and tau pok.
Fried oyster omelettes and fried carrot cake.
Famous fishball noodle stall relocated from Taman Serasi Hawker Centre at Cluny Road. Known for their thick-cut fishcakes with succulent chew and savory flavor.
Family-run Indonesian hawker stall serving traditional cuisine. Popular for beef rendang, ayam pengyet, sambal goreng, and sotong hitam.
Traditional pastries including egg tarts, apple pies, and hum ji beng (flaky pastries).
Roasted and steamed chicken and duck rice with eggs and soup.
40-year-old bak chor mee stall operated by owner Mr. Lee and daughter Melody. Famous for fish maw soup and tasty minced meat noodles with umami flavors.
Operating since the 70s. Famous for $1 handmade fluffy buns with various fillings including luncheon meat, yam, coconut, sausage, and more. Draws long queues until sold out.
Cai png with various vegetable and meat dishes.
Soya beancurd desserts, soya bean drinks, and grass jelly concoctions.
Zi char stall previously at Blk 89 Zion Road. Known for Coffee Crabs, Luo Han Pork Ribs, Pumpkin Prawns, and Pig Trotters.
Pig's organ soup served with liver, large intestines, stomach, sliced pork belly and lean meat. The slice of tomato in the soup helps cut through the rich flavor.
Fried and steamed dumplings.
Neapolitan-style pizza stall offering Italian pizza at hawker centre prices.
Established in 1973, famous for soft mee pok noodles in robust sauce that's savoury, spicy, and tangy. Generously topped with minced pork, pork slices, pork liver, and lard croutons.
Asian-Western fusion by Eurasian hawker, specialising in rosti (crispy pan-fried shredded potato pancakes) and Portuguese rice. From the team behind ButterNut.
Popular for sambal stingray with 200+ Google reviews and 4+ star rating. Sambal stingray is the star dish.
Halal-certified hawker stall serving thin crust pizzas made with fresh dough daily and house-made sauces
Michelin-recognised lor mee stall with rich, traditional gravy and pure fish meat instead of batter. Also serves prawn noodles.
Taiwanese cuisine stall serving authentic Taiwanese dishes.
Rice and porridge stall offering comforting Chinese rice and porridge dishes.
Seafood pao fan (rice in soup) stall offering comforting rice dishes with seafood.
Affordable Indian briyani stall known for $3.50 chicken briyani with deep-fried chicken instead of curry chicken
Michelin Bib Gourmand fish soup stall, third-generation family business with flavoursome fish soup made from scratch. Served with sliced fish, deep-fried fish or fish head.
Indian stall serving dishes from chicken briyani to masala thosai and plain prata. Started in 2023 by Singaporean PR Palani Pandi.
Nasi lemak stall serving fragrant coconut rice with various sides and accompaniments.
Michelin Plate roast meat stall famous for Cantonese char siew that sells out early. Features roast duck with velvety meat and roast pork with balanced lean-to-fat ratio.
Western food with substantial portions at great value. Diverse menu includes grilled chicken chop, fish, salmon, and pork chop, most dishes at $8.50 or below.
Second-generation stall with over 70 years history, helmed by former national tennis player Matthew Liu. Famous for handmade ngoh hiang, prawn roll, spring roll, and fried chicken wings.
Young couple-run stall serving fried hokkien noodles with amazing wok hei (charred, smoky aroma). Opened in August 2020, helmed by Bernard and Sarah.
Michelin Guide secret hawker offering bak kut teh in both peppery and herbal soup versions.
Nourishing mini hotpot stall offering individual portions of healthy Chinese hotpot.
Historic dessert stall operating for over 60 years, originally a food cart before the market was established. Now offers over 55 dessert and drink options. Signature tau huay (beancurd) is the most popular item.
Roasted meat specialist serving a variety of rice and noodle dishes with selections including roast pork, steamed chicken, char siew and more. Good for economical mixed rice meals.
Lor mee specialist known for generous portions. A bowl comes brimming with braised egg, fried wonton, fried fritters, shredded chicken and braised pork in thick starchy gravy.
Halal-certified chicken rice stall founded by Edmond who started learning at age 16. Serves both poached and roasted chicken with rice or noodles. Popular option for Muslim diners seeking quality chicken rice.
Wanton noodle stall with non-traditional operating hours, opening in the afternoon and serving late night. Offers Cantonese-style wanton mee with handmade wontons.
Dim sum stall run by a lovely couple offering a selection of pau, chwee kueh and traditional dim sum items at affordable prices. Known for friendly service and fresh daily preparations.
Serves handmade ban mian, fish soup and porridge. Known for hearty portions and comfort food. Popular breakfast and lunch option among regulars.
Western food stall serving pasta dishes with options for pork or chicken chop add-ons. Signature carbonara with bacon is a popular choice. Operates during dinner hours.
Hong Kong-style chee cheong fun specialist run by a couple. Each rice roll is made to order, steamed fresh using metal trays. Offers fillings like turnip, char siew, vegetables and egg. Also serves porridge dishes.
Teochew-style bak chor mee (minced meat noodles) stall. Signature dish contains fishcake, fishballs, minced meat, mushrooms, prawns and fish dumplings. Known for generous portions and traditional flavors.
OG economic bee hoon stall operating late night. Choose from noodles, bee hoon or kway teow with add-ons like fried eggs, fish fillets, luncheon meat and chicken wings. Also serves desserts like peanut porridge and red bean soup. Chicken wings with crispy batter and five spice flavor are a must-try.
Historic stall operating since 1969, originally a roadside hawker selling braised duck noodles along Singapore River. Ducks are simmered for 3 hours with duck bones and herbs for rich flavor. Known for tender Teochew-style braised duck.
Famous peanut pancake stall operating since 1965, opens very early morning. Known for thick and chewy Min Jiang Kueh generously filled with crushed peanuts and sugar. Each pancake costs only $0.80.
Popular laksa and prawn noodle stall that draws queues even before opening. Known for customizable bowls where you can choose basic version or go all in with prawns, cockles, chicken, and tau pok. The laksa here has a rich coconut-based gravy.
Third-generation prawn noodle stall with rich and flavorful broth. Run by finance graduate turned hawker Li Ruifang using her grandfather's recipe. Michelin Selected 2025.
Established in 1968, this Michelin Plate stall is famous for its tender mutton and chicken briyani served with basmati rice, egg, achar, poppadum and dhal. Family recipe from Kumbakonam, Tamil Nadu.
Must-try stall for those visiting Tekka Centre for the first time. Serves what many consider the best rava thosai in town. The blend of rice and semolina flours are griddle fried to a crisp and lacy texture.
24-hour Indian Muslim stall serving prata, murtabak, and various Indian dishes. Known for their variety of prata flavors and curries.
Specialist in ladle cakes (mang guang ge) - fried turnip and meat stuffed cakes. Coriander ladle cakes $1.50. UFO-shaped traditional snack.
Michelin Bib Gourmand 2024 North Indian and Pakistani cuisine specialist. Known for tandoori chicken, fish tikka, cheese & garlic naan, and aloo paratha.
Specialty coffee stall started in late 2020 by two self-taught baristas. Serves both traditional kopi (from $1.60) and cafe-style drinks like dirty matcha and masala chai soy latte. Roasts beans in-house.
Solo aunty using a 1963 family recipe, started selling at age 8. Mee siam with lighter gravy using mix of yellow noodles and vermicelli. Also serves ngoh hiang.
Michelin Guide Singapore 2024 selected Teochew braised duck and goose specialist with close to 70 years of history. Disciple of original Uncle Yang from Ah Heng Duck Rice lineage.
Authentic Thai zi char and green curry specialist. Basil chicken rice $4.50, Tom Yum soup $5, Pad Thai $4. Good for sharing portions.
Underdog prawn mee spot run by friendly duo. Prawn noodles $4, with pork ribs $5, with pig's intestine $5. Quality fresh prawns and tender pork.
Known for Putu Mayam ($2 for 3 pieces) with sweet palm sugar. Also sells variety of Indian sweets like Laddu, Gulab Jamun, Kaseri, and Halwa.
Operating for over 39 years, run by Haji Zul. Famous for prata with homemade sambal. A beloved Tekka institution serving traditional Malay flatbread.
Authentic Sri Lankan cuisine with lighter spice compared to South Indian food. Try the smoked jackfruit curry, vallarai keerai (brahmi leaves), and banana flower. Rice sets from $6.
Well-loved briyani stall in Tekka Centre, known for rich and full flavours at generous portions. Visited by locals and tourists alike, offering chicken, mutton, or fish briyani options.
South Indian appam specialist. Fermented rice batter appam, also serves idli and dosa. Traditional South Indian breakfast foods.
Crispy fried fritters including vadai, potatoes, fish cake, and prawns served with sweet peanut sauce. Prices start at $1 per item, minimum 4 pieces. Halal-certified.
Dum-style briyani specialist for over 20 years. Chicken, mutton, and fish briyani options. Huge portions, recommended to share. Rice cooked in sealed vessel.
Known for authentic Teochew-style fish soup with choices of mee sua, bee hoon, or rice. Sliced Batang from $4, Pomfret from $10. Also has a branch at Maxwell Food Centre.
Not to be confused with Zam Zam at North Bridge Road. Indian-Muslim establishment occupying 3 units. Duck Rendang on Thursdays, Mutton Kofta on Fridays.
Old-school breakfast hawker stall run by elderly couple. Glutinous rice $1.50, chee cheong fun $1, white/fried bee hoon $1.20-$1.70. Affordable traditional breakfast.
Muslim-owned family-run stall serving Jakartan food including Mee Bakso (Indonesian meatball and noodle soup), nasi ayam penyet, tahu goreng, lontong, laksa, and mee rebus.
Consistent Michelin Bib Gourmand recipient known for their Hokkien mee featuring yellow noodles, bee hoon, squid, and prawns, all tied together with a thick prawn stock that delivers intense umami.
One of the original hawkers from the old Seng Poh Market. The bowl includes handmade fishballs, fish dumplings (her kiao), sliced fish cake, and tender pork slices in a tasty sweet and salty sauce with crunchy pork lard.
Longstanding hawker brand with roots in Tiong Bahru Market since 1958. Has grown into a massive operation with more than 20 outlets across Singapore. Recognised with MICHELIN Bib Gourmand since 2021 for their silky steamed rice cakes with preserved radish topping.
Popular beef noodle stall featuring tender beef slices submerged in a robust broth simmered for hours. Known for their flat noodles that soak up the flavourful soup perfectly.
Traditional carrot cake stall that still serves carrot cake with banana leaf, a practice that's rare nowadays.
Michelin Bib Gourmand family-run operation with almost 70 years of history since 1955. Famous for their clear but punchy broth of pig's offal and salted mustard greens, plus a hard-to-find specialty of pig's large intestine stuffed with glutinous rice, pork belly, and chestnuts.
Heritage stall with roots going back to a roadside cart in the 1960s. Continues to serve up charcoal-roasted classics with sweet caramelised char siew and satisfying crackling roast pork.
Started in 1950, serving unique desserts including Milo Dinosaur Ice Kachang, traditional Cheng Tng with dried persimmons and candied winter melon, bubor cha cha, and chendol.
Local institution revered for its iconic curry gravy. Originally at a different location in the neighbourhood before making the hawker centre its permanent home. Famous for their variety of dishes smothered in fragrant curry.
Popular hawker stall with long queues guaranteed. Well-regarded for bowls of thick yellow noodles drenched in a full-bodied, viscous gravy with accompaniments like braised pork belly and crispy battered shark nuggets.
Classic char kway teow stall serving moist and savoury noodles with a hint of sweetness. Accompanied by slices of fish cake, lap cheong, bean sprouts, and cockles.
Michelin-recommended chicken rice stall offering good and affordable chicken rice. Known for their tender, silky chicken served with fragrant rice and housemade chilli sauce.
Serving fluffy, handmade bao and dim sum since 1969. Over 50 years in the heart of Tiong Bahru neighbourhood, famous for char siew pau.
Started in 1942, 3rd generation Teochew-style tau suan with soaked and steamed mung beans in pandan-infused base. Also serves bubur terigu and pulut hitam. Won 2nd Singapore Hawker Masters award in 2011.
Handmade ban mian with silky smooth noodles in anchovy soup. Topped with minced pork and leafy vegetables.
Silky smooth poached chicken with aromatic rice. The chicken is served at room temperature for tender texture.
Traditional coffee and tea stall. Known for their strong kopi-o and smooth teh tarik. Fresh fruit juices available.
Teochew-style braised duck with aromatic herbal broth. Served with rice, tofu, and braised egg.
Budget-friendly economic rice with wide selection of vegetables, meats, and tofu. Good for health-conscious eaters.
Fresh sliced fish bee hoon in clear sweet broth. Fish is firm and clean-tasting with no muddy flavor.
Rich and creamy laksa with coconut milk broth, cockles, prawns, and fish cake. Spicy and satisfying.
Thick starchy gravy over yellow noodles with braised meat, fish cake, and ngoh hiang. Hearty and filling.
Authentic Nasi Padang with rich rendang, sambal goreng, and gulai. Popular with the Malay community in Woodlands.
Traditional prawn noodles with rich umami broth boiled with prawn heads. Served with fresh prawns and pork ribs.
Famous har cheong gai (prawn paste chicken wings) with two-day marination and double-frying for incredibly crisp shell and juicy, well-seasoned chicken.
Run by 74-year-old Japanese chef Saito Hiroki serving authentic Japanese ramen at affordable prices. Classic Pork Chashu Ramen at $3.50.
Fish soup stall offering Tom Yam Fried Fish Soup, Dry U Mian, and Xin Hua Lor Mee around $5.50. Simple yet quality fish soup dishes.
Rare Mediterranean cuisine stall offering surprisingly wide range of dishes from quesadillas to hummus to kebabs.
Affordable Japanese fare run by hawker Alexander Kong. Offers beef suki don, toji tonkatsu, cheese ramen with tonkatsu from $6.50-$8.90. Star dish is unagi ju tendon at $16.80.
Run by Che Chyi and his wife Maggie Bhet. Serves prawn noodles in both soup and dry versions.
Vegetarian food stall serving traditional Chinese vegetarian dishes.
Min jiang kueh (traditional Chinese pancake) in three different flavours - original, matcha, and charcoal. Unique flavours like Oreo cheese and durian.
Husband-and-wife team serving flavourful curry-based dishes. Run by a sweet old aunty and her son. Sees long queues regularly.
First Michelin-starred nasi lemak in Singapore. Muslim-owned stall serving Indonesian-style nasi lemak with signature Nasi Lemak Ayam Taliwang.
Handmade Hong Kong-style wanton noodles with springy al dente noodles, charred and juicy char siew, and wantons filled with fresh shrimp.
Latest addition to Yishun Park serving unique creations like Carrot Mango Juice Pork Rice Bowl and Satay Sauce Pork Mee Hoon. Known for their Signature O Sauce Noodle.
Quality salads and sweet treats with unique pastel vibes and modern design. Sweet Parfaits in 5 flavours (Grape, Peach, Strawberry, Mango, Blueberry) at $4.50, much more affordable than cafes.
Fresh seafood ingredients and broths made from scratch. Known for Pirate's Ultimate with crayfish, prawns, clams, oysters, and Oyster Omelette Rice at $3.
Indian Muslim food run by Mohamed Baruk and family, originally from Eunos Crescent. Signature dishes are prata with fish or mutton curry and mee goreng, based on family recipes over 30 years old.
Restaurant-quality charcoal-grilled Western food at hawker prices. Features Josper charcoal grill and oven with fire-grilled steaks, lamb chops and massive burgers using premium meats including Iberico pork and Wagyu beef.
Traditional dry prawn noodles with slippery smooth noodles coated in sauce made with prawn meat, shells, and pork bone. Features soft, juicy pork slices.
Modern drink stall with teh-o-peng, cappuccinos, lattes, kaya toast, ciders, Strongbow Apple Ciders, Desperados Beer, and Erdinger on tap. Features pinball machine and big screens for football.
Wok-fried comfort food with soup base that simmers for over 10 hours. White bee hoon known for silky broth, and Chilli Crab Crayfish Hor Fun brings a bold twist.
Kolo mee specialist with QQ springy texture noodles coated well with sauce. Features sweet char siu that's meaty, less fatty, and tender. Topped with succulent minced pork.
Specialises in pao fan (rice in broth). Fried fish pao fan features tender fish with rich shrimp broth naturally sweet from prawns.