Dishing out aromatic Hokkien mee for 3+ years. Touted by some as the best Hokkien mee in Ang Mo Kio. Wet style with robust prawn stock, uses yellow noodles and thin bee hoon, stir-fried with pork belly, crispy pork lard, beansprouts and prawns (no sotong). Features potent homemade chilli.
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