Famous for freshly made, bouncy fishballs and springy noodles. Opens early at 6:30am and fishballs often sell out quickly. Long queues daily.
Michelin-recommended curry chicken noodles with flavourful gravy cooked using chicken stock. Uses only fresh chickens between 1.9-2kg, poached then iced for tender, succulent meat.
The most popular stall at Albert Centre, known for Yong Tau Foo with handmade items including prawn paste, pork paste, beancurd, bitter gourd, and a mix of gold, white and black rolls. Clear soup is light, flavourful, and MSG-free.
Big prawn noodles with generous portions of prawns.
Traditional wonton noodles with plump wantons, meaty dumplings, and springy eggy noodles with distinctive sauce.
Over 30 years serving authentic Indian rojak with unique blend of Indian and Malay flavours. Assorted fritters, vadai, coconut flakes, potatoes, cuttlefish, eggs, tofu and fishcake. Also serves mee siam.
Michelin-listed halal Indonesian food. Serves flavourful mee rebus, smoky satay with no gamey smell, and sweet tahu goreng.
Chinese desserts including black sesame paste and grass jelly with longan.
Michelin-recommended Chinese rojak with homemade sauce that's lighter and sweeter than typical versions. Roughly crushed roasted peanuts add textural crunch. Run by 2nd generation owner Uncle Freddy.
Smooth, succulent boneless chicken in soy sauce with fragrant rice. Known for tender, flavourful chicken.
Popular fried carrot cake with more eggs than typical, well-mixed with black sauce. Perpetual queues. Black version highly recommended or get a mix of both.
Lor mee with crunchy fried fish nuggets, half an egg, fish cake slices, and chewy noodles in thick brown gravy. Also offers laksa.
Teochew minced meat fishball mee pok with traditional flavours.
Traditional lor mee specialist.
Chinese jook specialist with thick, creamy porridge featuring strong umami flavour. Options include chicken, century egg lean meat, seafood varieties, and boat-style with pork offal.
Michelin Bib Gourmand award-winning steamed rice cakes with chye poh topping. Renowned Teochew breakfast stall.
Fresh popiah rolls filled with jicama and crushed peanuts.
Over 20 years serving Teochew-style sliced fish soup that's light and comforting with thick, juicy fish slices. Perpetual queues up to 30 minutes during lunch.