Heritage char kway teow stall with origins from a 1960s pushcart. Known for authentic wok hei and traditional recipe passed down through generations.
Authentic Teochew-style fishball noodles with handmade fishballs that are bouncy and flavorful. Served with mee pok and house-made chilli.
Michelin Bib Gourmand stall famous for their flaky, buttery curry puffs with generous filling. Multiple award winner with crispy golden pastry that shatters on the first bite.
Authentic Katong-style laksa with rich coconut curry broth, prawns, cockles, and fish cake. The noodles are cut short to be eaten with a spoon.
Michelin Bib Gourmand Singapore-style ramen combining Japanese ramen techniques with local hawker flavors. Famous for their signature noodles with slow-cooked pork belly, hanjuku egg, and wonton.
Michelin Bib Gourmand beef noodle specialist serving both soup and dry versions. Known for tender beef slices, chewy noodles, and rich, aromatic broth simmered for hours.
Popular nasi lemak stall known for fragrant coconut rice with punchy sambal and crispy fried chicken wings. Generous portions perfect for hungry office workers.
Popular fish soup stall known for fresh sliced fish in a clear, milky broth. The soup is light yet flavorful with sweet fish essence.
Modern kopi stall with old-school traditional kopi combined with creative flavors like sea salt caramel and black sesame lattes. Popular with CBD office workers.
Halal-certified Japanese rice bowl stall popular with CBD crowds. Famous for their generous portions of fresh salmon sashimi over fluffy Japanese rice.