Your complete guide to eating at Blk 105 Hougang Ave 1. Find the best stalls, must-try dishes, and local favorites.
25 stalls across 5 cuisines
Famous duck rice stall that sells out by early lunchtime. Known for braised duck rice and signature sambal chilli with ikan bilis (fried anchovies). Breakfast and early lunch destination only.
Famous for carrot cake sticks (carrot fingers) at $2 for 12 pieces. Each finger-sized radish stick is freshly fried using a unique metal rack, hot and crisp without being greasy, with a tender soft inside.
Bak kut teh stall offering both herbal and peppery versions. Known for tender pork ribs and flavorful broth. Sells out early.
Min Jiang Kueh stall selling peanut pancakes for $0.90. Thin and crispy homemade pancake with well-balanced pancake-to-filling ratio and finely crushed peanut powder. Also sells Soon Kueh, Chee Cheong Fun and Peanut Porridge.
Bak chor mee stall run by a friendly couple operating for over 7 years. Signature Punggol noodles topped with minced meat, fishcake slices and braised mushrooms. Despite changing locations, retained old name for loyal patrons.
Traditional prawn noodles run by a sweet old couple. Serves prawn noodles in dry or soup form with fresh prawns and flavorful broth.
Wet-style Hokkien mee with generous seafood portions. Uses a combination of yellow mee and bee hoon with robust wok hei flavour, fresh prawns and squid, and pork lard bits.
Humble kway chap stall with incredibly affordable prices. One-person kway chap set at just $3.30 includes generous plate of braised innards (intestines, tau pok, fish cake, egg) and bowl of kway in broth. Long queues during peak hours.
Michelin Bib Gourmand chwee kueh stall with multiple branches. Steamed rice cakes are firm yet bouncy, topped with sweet-savoury chye poh (preserved radish) and fragrant homemade chili. $2 for 4 pieces.
Popular Teochew-style fishball noodle stall with long queues during lunchtime. Known for solid Mee Pok Dry with fresh ingredients and flavorful fishballs.
One of the most highly lauded lor mee stalls in Singapore, known for thick and robust gravy with flat yellow noodles, braised pork belly or shredded duck meat, topped with ngoh hiang, braised egg, and fish cakes. Operating for over 50 years.
Budget-friendly Malay food stall with everything priced at S$2.50. Well-known for Lontong, Mee Siam and Mee Rebus. Crowd favourite for pocket-friendly dishes.
Blk 105 Hougang Ave 1 is a popular hawker centre located at Blk 105, Hougang Ave 1, Singapore 530105. With 25 stalls offering 5 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Malay, Dessert, Beverages, Western