Affordable authentic Thai food stall serving a variety of Thai dishes at hawker centre prices.
Traditional wanton mee stall operating for many years. Known for tasty classic wanton noodles.
Halal char kway teow stall run by Anis, a Muslim convert and former Chinese banquet chef. One of the few Muslim-friendly char kway teow options in Singapore.
Family-run carrot cake stall with Michelin Guide recognition. Previously from Clementi, now at Bukit Merah View for over 50 years.
Legendary carrot cake stall around since the 1950s. Still makes carrot cake with freshly milled rice. Opens early morning and late into the night for supper.
Braised duck rice and kway chap stall. Popular for generous portions of duck meat, half an egg, and tofu slices with savoury dark sauce over rice.
Michelin Bib Gourmand since 2017. Famous for incredibly spicy Peranakan-style fish head curry served in claypot. Flagship outlet with multiple branches across Singapore.
Michelin Bib Gourmand mutton soup stall with over 35 years of history. Teochew-style mutton soup with peppery and herbal broth. Opens only 2.5 hours daily and often sells out early.
Michelin Bib Gourmand wanton mee stall run by young hawkers. Opens early at 5:30am and often sells out before noon. Known for traditional wanton noodles.
Homemade yong tau foo with handmade fish paste and tantalizing sambal chili. Over 30 different YTF ingredients, all handcrafted with fresh ingredients. Sells out before 2pm.
Hakka thunder tea rice (lei cha) stall run by a founder who learned the dish for her husband. Now operates three stalls. Light and healthy vegetarian option.
Next-generation hawker serving char kway teow at Bukit Merah View. Featured in various food guides.
Popular lor mee stall serving starchy, gooey gravy noodles. Opens early in the morning.
Famous late-night yong tau foo stall operating from midnight to 3am. Known for crazy queues and grumpy but efficient service. Reopened after a hiatus in 2023.