Your complete guide to eating at Blk 137 Tampines Street 11. Find the best stalls, must-try dishes, and local favorites.
29 stalls across 6 cuisines
Our top picks based on ratings and reviews. These stalls are local favorites that you should not miss.
Famous for authentic Sarawak kolo mee with springy curly egg noodles imported from Malaysia. Constant queue guaranteed.
Most popular night stall with fish head steamboat cooked over charcoal for deep, smoky richness.
Famous for lor mee topped with crispy fried fish. Each bowl made to order with thick zhap and minced garlic.
Third-generation zi char stall started in 1972 with expert wok hei control.
Traditional Chinese desserts with perfect consistency tau suan and crispy youtiao.
White carrot cake with homemade curry powder chili. Authentic taste since 1983.
Most popular night stall with fish head steamboat cooked over charcoal for deep, smoky richness.
Famous for lor mee topped with crispy fried fish. Each bowl made to order with thick zhap and minced garlic.
Third-generation zi char stall started in 1972 with expert wok hei control.
Famous for melt-in-your-mouth braised soft bones with generous portions.
Generous portions of porridge with minced meat and century egg.
Famous for generous egg portions in their carrot cake. Moved from 201C Tampines with loyal following.
Famous for authentic Sarawak kolo mee with springy curly egg noodles imported from Malaysia. Constant queue guaranteed.
Blk 137 Tampines Street 11 is a popular hawker centre located at Blk 137, Tampines Street 11, Singapore 521137. With 29 stalls offering 6 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Beverages, Malay, Dessert, Vegetarian