Blk 20 Ghim Moh Road Food Guide

Huale Curry Rice

Chuan Kee Boneless Braised Duck

Long-time favorite earning Michelin Bib Gourmand in 2018. Serves only 3 dishes: Duck Rice, Duck Noodles, and Duck Porridge at fixed prices. All duck meat is boneless and served with braised sides.

Kong Shang Hua Wanton Noodles

Hock Soon Carrot Cake

Hong Sheng Fish Soup

Jin Ji Fish Soup Ban Mian

888 Chicken Rice

Tom's City Zoom Mee Pok Tar

Ghim Moh Carrot Cake

Queues form from as early as 6:30am when the stall opens. Homemade carrot cake is the only item on menu, available in Black (with dark sauce) or White (without sauce). Made fresh daily.

Jiu Jiang Shao La

Undisputedly one of the most popular food stalls in the hawker centre. Open just a few hours daily with daily long queues. Best known for roasted duck and amazing roasted meats. Three Roast Meat Combo (duck, char siew, pork) highly recommended.

Lucky Poh Hong Kong Noodle & Rice

Tong Fong Fatt Chicken Rice

Wei Xiang Hokkien Prawn Mee

Teck Hin Delicacies

Hai Nan Hometown Curry

Jia Le Yong Tau Foo

Granny's Pancakes

Original outlet with perpetually long queues. Must-try Peanut Pancake at just $0.90 with crunchy filling that is lightly sweetened. Also known for Min Jiang Kueh. A taste of nostalgia at affordable prices.

Hin Fried Hor Fun With Prawn Beef Sliced Fish

Specializes in fried hor fun and mui fan with various protein options including prawn, beef, and sliced fish. Wok hei-infused noodles.

Xiang Ji Roasted Delight

Fort Canning Hill Huat Kee Bak Kut Teh

Old Teochew

Opens at 8am and completely sold out by afternoon. Mon and Thu: only Mee Siam served. Weekends: Satay Bee Hoon also available. One of the most popular stalls with very limited hours.

Ghim Moh Chwee Kueh

Iconic Teochew steamed rice cake stall operating since 1959. Featured in Michelin Guide multiple times (2013, 2019, 2024). Chwee kueh is steamed fresh daily in aluminium moulds over a charcoal stove, served with preserved radish topping. No MSG used.

Ah Seng Durian

Thiam Kee 1977 Hainanese Chicken Rice

Established in 1977. Thick and succulent slices of steamed breast meat. Fresh chicken of good quality with fragrant rice. Popular choice for Hainanese chicken rice at Ghim Moh.

63 Laksa

Affordable laksa starting from just $2.80. Also serves mackerel otak-otak. Known for value-for-money portions.

The Hakka Yong Tau Fu Stall

Offers a variety of uncommon handmade ingredients not typically found at yong tau fu stalls, such as pig's intestine, lotus root with fish paste, brinjal, and yam. Diners get the additional option of having their ingredients freshly fried.

Heavens

One of the few hawker stalls serving Appam in Singapore. Uses rice flour and fresh milk for batter, fermented for 8 hours. Mini woks bought from India. Available in Original, Egg, and Cheese. Formerly known as Heaven's Indian Curry.

Golden Swallow Desserts

Ghim Moh Cold & Hot Drinks Stall

The Headless Baker

Unique bakery in a hawker centre. Specializes in caneles, doughnuts, pound cakes, and specialty pastries. Brings artisanal baking to the hawker scene.

Sheng Ji Shao La