Handmade fishball noodles and yong tau foo.
Seafood bee hoon with clams, prawn, crayfish and crab options.
Hainanese chicken rice with char siew and siu yuk options.
Spiced fried chicken (ayam goreng berempah).
Vietnamese banh mi sandwiches with various fillings.
Fried hokkien mee with prawns and squid.
Mini wok mee kia with mushroom and minced meat.