Blk 226H Ang Mo Kio Street 22

Foo Hing Handmade Fishball & Meatball Noodle

Elderly couple mans this stall offering handmade fishball and meatball noodles. The Signature Noodle comes with minced pork, fishball, meatball, fishcake, pork slices, mushrooms, and roasted garlic. The homemade meatballs are especially praised.

A1 House of Claypot

Traditional charcoal claypot rice. 20 minute wait but worth it for the crispy rice crust.

Tiong Bahru Pig Organ Soup

Clear peppery broth with fresh pig organs. The soup is simmered for hours with peppercorns.

Hock Kee Wanton Noodle

Iconic wanton noodle stall with a 31-year legacy, run by a dedicated elderly couple. Known for affordable prices and consistent quality despite long queues.

226 Hokkien Mee

Wet-style Hokkien mee with intense prawn stock. The sambal is fiery and addictive.

Seletar Sheng Mian and Mian Fen Guo

Traditional handmade noodles and mian fen guo (mee hoon kueh). Known for long queues and generous prawns.

226 Boneless Chicken Rice

Popular chicken rice stall known for fragrant rice and generous portions. The roast chicken drumstick is a customer favorite.

Eddy Otah Stick

Otah specialist stall offering traditional grilled fish cakes wrapped in banana leaves.

Chye Kee Hainanese Chicken Rice

One of the most famous chicken rice hawker stalls in Ang Mo Kio, known for tender roasted and steamed chicken, fragrant rice, and affordable prices. Long queues are common.

Ru Lai Vegetarian Food

Vegetarian stall offering noodles with standard mix of ingredients. Menu includes Mee Pok, U-Mian, Kway Teow, and Bee Hoon with ingredients such as mushrooms, vegetables, braised and fried beancurd skin.

Guan Yin Vegetarian Food

Vegetarian hawker stall known for mushroom noodles and other meat-free dishes. Operating for more than 10 years.

Gao Yuan Dessert

Dessert stall selling ice kachang, red bean soup, cheng tng, bubur chacha, ice jelly and other traditional local desserts. Also serves drinks including sour plum drink, ice lemon tea, and soursop drink.

Hong Heng Beef Noodle Soup & Laksa

Award-winning beef noodle and laksa stall. Featured in 'Only The Best' and Singapore Best Foods. Known for generous portions and tender beef slices.

A1 House Of Claypot

Evening stall specializing in sizzling claypot dishes. Known for their charred rice specialty and traditional claypot chicken rice.

Ci Wen Vegetarian Food

Vegetarian food stall that relocated from Yishun Park Hawker Centre in 2018. Offers delicious vegan options made from fresh, locally-sourced ingredients.

Huang Jin You Tiao

Fried dough stick stall specializing in traditional Chinese fried dough fritters (you tiao).

Fat Fat Fried Hokkien Mee

Wet style fried hokkien mee made from mixture of yellow noodles and thick mee hoon with bean sprouts, wok-fried with eggs and simmered in flavourful broth. Comes with prawns, pork belly, and sotong. Served with chilli paste, crispy pork lard, and lime.

Teck Kee Cooked Food

Popular sheng mian (raw noodles) stall. Highly rated for its noodle dishes.

Fairy Coffee

Traditional kopitiam-style coffee stall serving Singapore's classic coffee beverages. Known for stronger and smoother brews.

Shu Heng Bi Tai Mak

Popular bi tai mak (mouse tail noodles) stall. Be prepared for a queue but it moves quickly.

Pin's Kitchen

Malaysian zi char stall run by a chef with 30+ years of cooking experience, assisted by his wife and children. One of the few evening stalls. Recommend calling ahead for takeaway.

Qi Xiang

Popular economic bee hoon stall known for fragrant noodles. A breakfast favorite in the vicinity with regular customers.

Tea House

Guangdong Claypot Rice

Jia Xiang Economic Curry Rice

Popular cai fan (economic rice) stall with about 20 rotating dishes. Affordable pricing, popular with elderly patrons.

Huang Fu Duck Rice

42-year-old stall specializing in braised herbal duck. Each duck is braised with a lineup of Chinese herbs including dang gui, star anise, cinnamon stick and other aromatics.

Shah's Cafe Indian Muslim Food

Indian Muslim food stall, part of a chain with multiple branches. Serves a variety of prata, dosai, and fried noodles.