Your complete guide to eating at Blk 254 Jurong East Street 24. Find the best stalls, must-try dishes, and local favorites.
27 stalls across 4 cuisines
Homemade fried carrot cake in white and black varieties.
Braised duck noodle and rice with sambal chili.
Handmade wantons and prawn dumplings. Wanton noodles, chicken feet, mushroom, and fried dumpling noodles.
Fish head steamboat and zi char dishes.
Michelin Bib Gourmand. Laksa and prawn mee with signature chili paste.
Specializes in hor fun varieties with savory gravy - beef, fish, prawn options. Also serves stewed rice.
BBQ stingray and stir fried kangkong.
Michelin Bib Gourmand 2023. Famous for smoky charcoal-roasted char siew and roast duck with wanton noodles.
Fishball minced meat noodles and laksa.
Teochew braised duck rice and kway chap chain stall.
Chicken rice, roasted meat rice, and char siew rice.
Michelin Guide mention 2024. Fried and sliced fish soup with customizable broths including tom yum.
Homemade fried carrot cake with homemade cake cubes.
Michelin recognized. Steamed chicken rice with char siew rice and handmade achar.
Sliced fish porridge and century egg lean meat porridge.
Crispy deep-fried you tiao, hum chim peng, butterfly fritters, and jian dui. Younger son of Original Queenstown You Char Kway.
Century egg congee and frog leg porridge specialist. Offers claypot sets.
Traditional kueh including ondeh ondeh. Also serves fried carrot cake.
Indian-Hokkien fusion. Chinese-style prata with curry chicken. Offers egg, onion, and cheese variations.
Mee goreng, nasi goreng, biryani, and prata with mutton options.
Appom with coconut and gula melaka. Offers egg and cheese variants with mini breakfast combos.
Blk 254 Jurong East Street 24 is a popular hawker centre located at Blk 254, Jurong East Street 24, Singapore 600254. With 27 stalls offering 4 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Indian, Beverages, Malay