Morning favourite with queues forming early. Kway teow and bee hoon sell out quickly.
Singapore's Best Foods 2024 awardee serving healthy leicha with less oil, less salt, and no MSG.
Popular spot with long queues for handmade fishball noodles.
Longstanding hawker brand with roots in Tiong Bahru Market since 1958. Has grown into a massive operation with more than 20 outlets across Singapore. Recognised with MICHELIN Bib Gourmand since 2021 for their silky steamed rice cakes with preserved radish topping.
Famous for steamed chicken rice at remarkably low prices with standout garlic-citrus chilli sauce.
Michelin Bib Gourmand recipient serving comforting Cantonese-style chicken porridge sets.