Serves Nonya Kueh and traditional cakes. Known for their signature rice dumplings - savory pork and Nyonya sweet and savory meat versions.
Traditional soya beancurd and soya milk with no preservatives. Healthy and affordable under $10.
Ipoh-style san lou hor fun (tossing hor fun, bean sprouts and fish slices)
Legendary fishball minced meat noodle stall with long queues (30-40 min wait), serving bak chor mee, fish soup, and fish porridge
Fish soups with handmade noodles and dumplings. Double fish soup with sliced batang and fried fish. Ban mian with minced meat, raw egg, vegetables, ikan bilis and fried shallots.
Part of DeliSnacks chain serving high quality dough fritters including signature Hum Chee Peng and You Tiao at friendly prices
Old school Mee Pok fishball noodles since 1969, now helmed by 2nd generation owners
Viral hawker stall with cafe-style drinks like strawberry matcha, maple hojicha, kopi variations, kombucha, and craft beers. Sells out fast.
Famous for delectable Hokkien Mee and Oyster Omelette. The Hokkien Mee is savory and well balanced with two types of noodles stir fried with eggs and broth.
Well-known for 9 types of handmade chee cheong fun made from scratch using real rice (not rice flour). Includes char siew filling option.
Zi Char stall open till late at night with a huge menu of Chinese cuisine options. Generous portions.
Crispy, freshly made prata with tasty dhal curry. Also serves mee goreng. Run by an elderly couple.
Well-known Malay Halal stall famous for special lontong with jackfruit and Nasi Lemak
Serves Malay lontong with compressed rice cakes topped with sayur lodeh, a spicy, rich vegetable soup/stew. Also offers nasi sambal goreng and other traditional Malay specialties.