Malay Muslim stall serving teh tarik and other beverages.
Decades-old chicken rice stall at Cheng San Market. Some say they have the best chicken rice in Ang Mo Kio! Serves roasted and steamed chicken with deboning service.
Third-generation Japanese family stall serving affordable Japanese dons and yakitori. Known for hearty portions and comforting flavours.
Popular chicken rice stall with long queues during lunch hour. Known for drawing the longest queues at the food centre.
Fried carrot cake stall with evenly fried chai tow kway. Known for tasty carrot cake.
Hong Kong style Cantonese porridge stall established in 2013. Known for smooth silky congee that doesn't produce water even after long time. Also sells curry puffs.
Hainanese curry rice with chicken wing and pork chop sets. Known for thick curry gravy with a good balance of flavours and tender braised pork.
Hainanese chicken rice stall also offering char siew rice, lemon chicken cutlet and Thai-style beancurd options.
Classic Teochew porridge stall at Cheng San Market with faithful following for fresh fish, soya braised pork, homemade fish cake, and omelette with chye poh.
Popular morning coffee stall known for thick and bitter kopi. Opens early for breakfast crowd.
Third generation hawker stall at Cheng San Market using recipes handed down from grandmother. Opens as early as 3:30am for prawn mee and lor mee cravings.
Popular fishball noodle stall at Cheng San Market run by a husband and wife team for over 30 years. Known for generous ingredients and wallet-friendly prices.
30-year veteran stall at Cheng San Market. Known for flavourful braising sauce, tender duck without gaminess, and kway in light herbal soup with garlic oil. Expect queues during peak hours.
One of the oldest vegetarian stalls in Cheng San Market. Two queues: one for rotating specials (Laksa, Dry Noodles, Kway Chap), one for vegetarian bee hoon.