Legendary Malay stall operating since 1965, started as a push cart at Hastings Road before moving to 724 AMK. Third-generation family business famous for mee rebus and satay.
Handcrafted desserts made from scratch using organic ingredients. Multiple outlets island-wide, this location at 724 AMK serves traditional Chinese desserts and cold treats.
Evening-only Western stall operating since the 1990s. Known for generous portions and classic hawker-style Western dishes.
Famous for white and black carrot cake (chai tow kway). Operating for over 30 years.
Established in 1980 by the late Mr Ng Leong Ann. Specializes in freshly squeezed sugarcane juice with options for plum, peppermint, or lemon.
Family operation since 1979 serving traditional satay bee hoon - a dish that's hard to find at most hawker centres these days. Local favourite among AMK residents.
7-year-old wanton noodle business that opens as early as 6am, popular among early risers looking for a hearty breakfast.
Iconic char kway teow stall run by an elderly couple for over 40 years. Consistently long queues during lunch, expect 30+ minute waits at peak hours.
Family-run Cantonese-style yong tau foo stall operating for over 30 years. Famous for their laksa gravy option. One of the busiest stalls at 724 AMK.
Cantonese congee with a variety of ingredients. Maintaining 20 years of tradition serving creamy congee.
Operating for at least 45 years, this bak chor mee stall is run by three brothers. A long-standing favourite at 724 AMK.
Zi char stall with extensive menu specializing in Chongqing-style grilled fish. Also serves fried bee hor fun and salted egg chicken rice.
Stall known for wok hei-filled Hokkien mee and fried carrot cake. The fried Hokkien mee may look ordinary but taste is above average.
Hand-made fresh bakery operating for over 10 years. Known for affordable buns and pastries including their signature Apple Fantasy bun and Muar Otah.