Wanton noodles stall run by Uncle Beh and his wife for over five years, known for their unique spinach noodles wanton mee. They start their day at 4am to prepare fresh ingredients.
Hong Kong dim sum by Chef Lam Kun (Uncle Kun), former head chef at Shangri-La Hotel's Shang Palace and Mouth Restaurant. Known for their unique oblong lor mai kai. Operating since 2003 with over 60 years of F&B experience.
Hakka yong tau foo stall where the lady boss comes before dawn daily to freshly make their fish meat paste. Known for their pure egg noodles and affordable pricing.
Family-run prata stall famous for incredibly crispy cheese and chocolate prata. Regarded as one of the best prata spots in Toa Payoh. Known for long queues during morning hours.