Old-school wanton mee with nostalgic flavours and perpetual long queues on both weekdays and weekends. Garnered a fervent fan base over 20 years with translucent handmade noodles.
Serves fluffy, hot roti prata with generous curry sauce and authentic mutton and chicken briyani. Roti prata usually sold out by 10am.
Cantonese-style porridge stall with handmade meatballs, open only two days a week. Run by semi-retired hawkers who spend weekdays caring for grandchildren. Serves various porridge types including meatball, chicken, fish, and century egg varieties.
Malay halal stall serving flavourful mee goreng fried with wok hei, featuring soft mutton and potato pieces. Also offers nasi goreng, mee kuah, mutton steak, mutton chop, and soup kambing.
Quality and authentic Indian breakfast stall known for freshly made apom cooked on-site. The apom is thin and crispy on the edges while soft and fluffy in the middle, served with sugar and grated coconut. Offers a variety of appam and thosai.
Ex-hotel executive sous chef turned hawker selling quality ban mian with addictive shrimp sauce and handmade dumplings. Offers both soup and dry options with six different types of noodles to choose from.
Popular carrot cake stall serving chai tow kway crispy on the outside, soft on the inside, with generous portions of eggs, chai por, and chopped garlic.
Old-school prawn mee with countless customers returning for 20 years. Known for tasty prawn noodles that often sell out early.
Serves nasi lemak for $3 with individually packed chilli and peanut-ikan bilis. Also offers mee soto, nasi padang, lontong and mee siam.
Popular hawker stall serving traditional lor mee with thick yellow noodles, braised pork, fish cake, and a special shark meat topping. Also sells Hainanese Curry Rice.