One of the most popular Nasi Lemak stalls in the East, known for home-cooked style nasi lemak with shiok ikan bilis and sambal. Offers unique items like sambal cuttlefish.
Nearly 30 years of history serving cha dian (afternoon tea treats) in bamboo baskets. Offers 20 types of dim sum items.
Duck rice stall at Marine Parade for over 40 years, known for juicy and tender braised duck meat with silky tau kua drenched in braising liquid.
Third generation hawker stall operating since 1976, offering old-school Western delights with family recipe meat gravy made from vegetables.
Popular chicken rice stall with juicy, plump Hainanese chicken meat and fragrant rice. Also serves roast chicken.
Run by ex-staff of Neptune Hong Kong Dim Sum, offering 20 dim sum items with similar menu to its competitor.
Run by ex-Astons and iSteaks chefs, offering Taiwanese-style Western fare with affordable prices. Known for their value meals with double protein options.