Your complete guide to eating at Chinatown Complex Food Centre. Find the best stalls, must-try dishes, and local favorites.
221 stalls across 11 cuisines
Our top picks based on ratings and reviews. These stalls are local favorites that you should not miss.
One of Singapore's most popular claypot rice stalls, established in 1979. Now helmed by second-generation owners who maintain the strict tradition of cooking each pot from scratch over charcoal fire. Michelin Bib Gourmand recipient.
A fantastic find for dim sum enthusiasts, offering great value with handmade xiao long bao, Szechuan spicy wanton, and hand-pulled la mian noodles.
Traditional dessert stall serving authentic chendol with shaved ice, green jelly noodles, coconut milk, and gula melaka. A refreshing treat in the bustling hawker centre.
One of Singapore's most famous hawker stalls, formerly the world's cheapest Michelin-starred restaurant. Known for silky-skinned soya sauce chicken with tender, smooth meat. Though it has lost its Michelin star, it continues to attract long queues.
Popular Teochew stall specializing in braised duck and kway chap. Known for their tender braised duck and rich herbal braising sauce served over flat rice noodles.
Traditional dessert stall serving authentic chendol with shaved ice, green jelly noodles, coconut milk, and gula melaka. A refreshing treat in the bustling hawker centre.
Old-school char kway teow fried over charcoal fire. Intense wok hei with lard, cockles, and Chinese sausage. Long queues on weekends.
Handmade noodle specialist known for springy ban mian and mee hoon kueh. The dough is stretched and torn to order.
Famous for serving one of the cheapest laksa in Singapore at just $2.50. Their unique laksa includes yong tau foo ingredients like fried wontons and stuffed green chilli.
Teochew-style mixed vegetable rice with a selection of braised meats, preserved vegetables, and tofu dishes. Generous portions at wallet-friendly prices.
Peppery Teochew-style bak kut teh with tender pork ribs. Served with rice, you tiao, and a pot of Chinese tea.
Handmade ban mian stall known for their red wine mee sua and traditional ban mian. Noodles are made fresh daily.
Budget-friendly cai fan (mixed rice) with a rotating selection of home-style Chinese dishes. Pick your rice and choose from curry chicken, braised pork, stir-fried vegetables, and more.
Traditional popiah stall known for their fresh handmade spring rolls filled with julienned turnip, carrots, lettuce, prawns, and sweet sauce.
One of Singapore's most famous hawker stalls, formerly the world's cheapest Michelin-starred restaurant. Known for silky-skinned soya sauce chicken with tender, smooth meat. Though it has lost its Michelin star, it continues to attract long queues.
A fantastic find for dim sum enthusiasts, offering great value with handmade xiao long bao, Szechuan spicy wanton, and hand-pulled la mian noodles.
Hand-pulled noodle stall serving Lanzhou-style beef noodle soup. Watch the noodles being stretched and pulled to order. Rich, spicy broth with tender beef slices.
Popular Teochew stall specializing in braised duck and kway chap. Known for their tender braised duck and rich herbal braising sauce served over flat rice noodles.
Taiwanese-inspired fish ball soup and noodle stall. Handmade fish balls with bouncy texture, served in a clear pork bone broth with noodles or bee hoon.
Another strong chicken rice contender in Chinatown Complex. Silky poached chicken with fragrant oily rice. Popular with the lunch crowd for its consistent quality.
One of Singapore's most popular claypot rice stalls, established in 1979. Now helmed by second-generation owners who maintain the strict tradition of cooking each pot from scratch over charcoal fire. Michelin Bib Gourmand recipient.
Halal-friendly fare including traditional Malay dishes at affordable prices. Known for their nasi padang and mee siam featuring al dente vermicelli drenched in sweet-spicy gravy.
Traditional Chinese dessert stall with hot and cold options. Famous for their mango sago, cheng tng, and black sesame paste. A sweet ending to any hawker meal.
Chinatown Complex Food Centre is a popular hawker centre located at 335 Smith Street, Singapore 050335. With 221 stalls offering 11 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 11:00 PM
Popular Cuisines: Chinese, Beverages, Cantonese, Malay, Dessert