Operating since 1988. Known for noodles with pleasant firm and springy texture. Serves wanton noodles and chicken feet noodles.
Heritage dish featuring tau kwa stuffed with egg, fishcake, and pork, deep-fried and served with sweet sauce. Over 60 years old, now in its second generation.
One of Singapore's most beloved vadai institutions since 1985. First stall to create flavours like Cheese Vadai and Tofu Vadai. Serves traditional Indian snack vadai with various innovative flavours.
Small family-run business serving handmade traditional Teochew snacks and other delights made fresh daily. Sells soon kueh and dim sum.
Serves braised duck rice with herbal sauce, fragrant yam rice, and spicy chilli dip. Known for generous portions. Also serves kway chap and duck porridge.
Traditional prawn noodle soup stall operating for over ten years. Known for consistently delicious noodles with taste of nostalgia.
Elderly couple operating since 1972, originally from Joo Chiat Lane. Famous for silky soft chicken porridge (congee-style) with tender chicken. Work starts at 1am. Known for secret recipe poached chicken sauce.
Rojak stall operating for over 45 years. Known for perfect balance of spicy, savoury and sweet with bread dumplings, bean sprouts and fruit smothered in rich peanut sauce. Owner roasts and crushes his own peanuts.
Makes fresh soya milk daily served in big glass mugs for $1.00. Known for creamy, not-too-sweet soya bean drinks.
Sichuan cuisine stall serving authentic dishes including steamed fish head with bean paste, spicy la zi ji chicken, and chopped pepper fish head. Relatively newer stall known for fresh ingredients and reasonable prices.
Popiah stall serving underrated tasty popiah for $1.80. Known for selling out early, typically closing by noon.
Min jiang kueh (pancake) stall run by former fashion industry professional. Sells traditional flavours including coconut, peanut and red bean at upwards of $1 per piece.
Famous for super potent and bitingly spicy chilli with homemade egg noodles that are thick and supple. Known for chilli that packs a punch even for spice lovers.
Zi char stall offering Cantonese-style dishes, from steamed fish head in bean sauce to sausage omelettes. The steamed chicken with Chinese sausage is a standout.
Roasted meat stall serving char siew and roasted pork with special curry flavour sauce. Offers chicken drumstick rice and other roasted meat combinations.
Sells Chinese satay, chicken wings, otah, and fresh cockles.
The only Western stall in Dunman Food Centre, serving dishes like Black Pepper Lamb Chop, Chicken Cutlet, and more with generous portions.
Also known as Stall 28 or No Name Hokkien Mee. Serves a variety of wok-fried dishes including char kway teow, hokkien prawn mee, carrot cake and oyster omelette.
Newer stall opened in 2021 serving Taiwanese braised rice bowls inspired by traditional lu rou fan. Features hakka braised pork bowl with beancurd skin and tofu puffs. Owner learned the dish while living in Taiwan for six years.
Zi char stall known for steamed fish head covered in a special sauce made from chilli and fermented beans. Draws especially long queues during dinner time.