Specialises in a wide variety of seafood dishes including sambal stingray, butter crayfish, cockles, lala, gong gong, and deep-fried silago.
Known for serving meals with tender chicken and flavourful rice at affordable prices. Offers steamed or roasted chicken rice or noodles, lemon chicken rice, and Thai-style chicken rice.
Freshly pressed 100% sugar cane juice with no added sugar, fresh Malaysian coconut with young pulp, and old school grass jelly drinks. Fresh Sugar Cane with Lemon is a massive family favourite.
Charcoal BBQ chicken wings that are delightfully crispy and charred while the meat remains juicy and moist. Also serves spring chicken.
Michelin Guide listed stall serving oyster omelette (orh luak) and oyster egg (orh neng) with crispy edges and wok hei.
Famous for honeyed chicken wings that are punchy and juicy. Charcoal BBQ chicken wings served at affordable prices.
Lagoon Chicken Curry Puff has consistently served up buttery, flaky pastries for over 10 years. The uncle is well over 70 but still insists on making everything from scratch. Filled with flavourful filling with plentiful potato and chicken.
Serves delicious and flavourful plates of braised duck rice.
Origins traced back to Geylang Lorong 29. Signature Hokkien mee cooked over a charcoal stove, producing noodles with perfect wok hei. Five portion sizes available from regular to XXL.
Teochew-style beef noodle soup with broth made from beef bones simmered with ginger, salt, and gula melaka. Available in three portion sizes.
Offers Black & White Carrot Cake and Best of the Best Popiah which was awarded the title in the City Hawker Food Hunt 2015.
Serves peppery, comforting broth with fall-apart pork ribs and preserved vegetables. Their braised pork trotters are rich and a local favorite.
Purportedly the food centre's very first BBQ seafood stall, established since 1996. Known for their hottest stingray and sambal squid.
Wanton noodles with house-charred char siew topped with a ladle of sauce. Smoky, sweet, and addictive. They barbecue their char siew on-site with a special machine to ensure ragged edges.
Hawker stall selling char kway teow, fried Hokkien mee, fried rice and mee goreng. Run by self-taught Aunty Mui Mui who has been cooking since the age of 12. Operating for more than 40 years since 1979.
Muslim-owned eatery serving Malay comfort food like Mee Rebus, Mee Hoon Soto, Nasi Lemak, and Nasi Ayam at a flat rate. Also sells satay and Gado-Gado. Weekend-exclusive dishes include Mee Siam and Lontong.
Probably East Coast Lagoon Food Village's most popular Halal Satay stall. Founded by Haron Abu Bakar in 1980, named one of Singapore's Hawker Masters by The Straits Times. Satays available in chicken, mutton, and beef.
Muslim-owned stall serving satay and BBQ chicken wings. Originally operating in Geylang Serai since 1970 before moving to East Coast Lagoon Food Village.