Your complete guide to eating at Hong Lim Market & Food Centre. Find the best stalls, must-try dishes, and local favorites.
37 stalls across 6 cuisines
Our top picks based on ratings and reviews. These stalls are local favorites that you should not miss.
Michelin Bib Gourmand char kway teow stall, arguably the most famous in Singapore. Known for hour-long queues and exceptional wok hei. The uncle fries each plate with intense heat for smoky flavor.
Michelin Bib Gourmand 2023 awardee operating since the 1970s. Everything is made from scratch - spice paste is ground by hand and curry is slow-simmered for depth of flavor.
Michelin-recommended since 2016, this 1965-established stall specializes in Singapore-style wanton noodles. Known for springy noodles, hand-wrapped wontons, and signature chilli sauce.
Michelin-recognized laksa stall known for its rich seafood-based broth simmered with dried scallops, prawns and oysters. The premium version includes crayfish.
Traditional herbal-style bak kut teh with dark brown broth infused with Chinese herbs. The soup has a sweet aftertaste from the herbal blend, unlike the peppery Teochew style.
Michelin Bib Gourmand 2023 awardee operating since the 1970s. Everything is made from scratch - spice paste is ground by hand and curry is slow-simmered for depth of flavor.
Traditional herbal-style bak kut teh with dark brown broth infused with Chinese herbs. The soup has a sweet aftertaste from the herbal blend, unlike the peppery Teochew style.
Fourth-generation family-run stall dating back to the 1940s. Known for their rich, milky fish soup with tender fish head pieces and silky bee hoon.
Popular Cantonese-style roast meat stall serving char siew, roast pork, and soy sauce chicken. Known for their glistening char siew with caramelized edges.
Famous bak chor mee stall with a special recipe. Their noodles come with minced pork, lean meat slices, pig's liver, pork balls, and topped with fried tee po (dried sole fish).
Michelin Bib Gourmand char kway teow stall, arguably the most famous in Singapore. Known for hour-long queues and exceptional wok hei. The uncle fries each plate with intense heat for smoky flavor.
Old-school min jiang kueh (peanut pancake) stall with handmade pancakes at wallet-friendly prices. Multiple flavors available including peanut, red bean, and coconut.
Michelin-recommended since 2016, this 1965-established stall specializes in Singapore-style wanton noodles. Known for springy noodles, hand-wrapped wontons, and signature chilli sauce.
Michelin Guide stall known for thinly sliced braised duck, silky smooth kway, and herby braising sauce. Their chilli dip is a must-try accompaniment.
Hong Lim Market & Food Centre is a popular hawker centre located at Blk 531A, Upper Cross Street, Singapore 051531. With 37 stalls offering 6 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Beverages, Western, Bakery, Dessert