Michelin-listed dessert stall serving traditional Nyonya chendol with various toppings including red bean, sweet corn, and durian.
Established in 1960, known for homely Peranakan dishes. Famous for their rendang chicken rice with huge drumstick in rich coconutty sauce.
Heritage snack stall since the 1960s. Second-generation owner still fries oyster cakes with minced pork, oysters, prawns and coriander under a crispy crust.
Another famous chicken rice stall at Maxwell, offering steamed chicken option. Known for quality chicken rice at affordable prices.
Singapore's most famous chicken rice stall, awarded Michelin Bib Gourmand. Visited by celebrity chefs Gordon Ramsay and the late Anthony Bourdain. Known for fragrant rice and succulent chicken.
Traditional Chinese biscuit and snack shop selling rosemary biscuits, pineapple biscuits, swirls, and various crackers. Operating since 1987.
Grandson of Ah Ter Fishball Noodles hawker serves Teochew-style bak chor mee with handmade fishballs and a choice of eight noodle types.
Interactive DIY fried dough fritter stall. Customers fry their own hum jin pang using long chopsticks. A second-generation hawker stall preserving a unique heritage experience.
Halal nasi padang stall with generous portions of rendang, sambal goreng, and ayam bakar. Popular with the Muslim lunch crowd.
Heritage kueh stall selling handmade ondeh-ondeh and steamed tapioca cake for over 40 years. Often sells out before closing.
Crispy banana fritters (goreng pisang) and other fried snacks. A beloved afternoon tea-time treat at Maxwell.
Traditional Teochew porridge stall with a wide array of side dishes. Pick your dishes from the display — braised duck, steamed fish, stir-fried vegetables.
Classic Hainanese curry rice with your choice of dishes over steamed rice, smothered in a mix of curry, braised sauce, and chilli.
Fried noodle stall serving char kway teow, Hokkien prawn mee, oyster omelette, and black/white carrot cake with strong wok hei.
Famous Cantonese-style chok (porridge) with thick and creamy consistency. Known for their sliced fish with shredded chicken and century egg combination.
Smoky wok hei char kway teow with juicy cockles, Chinese sausage, and bean sprouts. One of Maxwell's hidden gems.
Simple Teochew porridge with a large spread of home-cooked dishes. Popular for its comforting, no-frills approach to Teochew cuisine.
Traditional Teochew fish soup with clear broth, using premium pomfret or batang fish. Served with tang oh (garland chrysanthemum) and bean paste dip.
Famous roast meat stall serving char siew, siew yoke (roast pork), and roast duck with rice or Hong Kong-style noodles.
Taiwanese-style porridge with a selection of side dishes. Known for their braised pork belly, salted egg, and preserved vegetables.
Authentic Thai cuisine at hawker prices. Known for restaurant-quality dishes, especially their flavorful Basil Chicken (Pad Krapow).
Authentic Sichuan food at hawker prices. Mapo tofu, cumin beef, fish slices in chili broth, and other fiery Sichuan classics. Super spicy and full of flavour.
Michelin Guide mentioned coffee stall serving traditional kopitiam-style coffee and tea.
Over 40 years of legacy serving Shanghai dumplings. Relocated from Margaret Drive Food Centre, using recipes passed down from their forefathers in China.
Cantonese roast meat stall consistently with a queue. Known for their char siu, roast pork, and roast duck combo sets. Juicy, tender char siu with beautiful caramelization.
Heritage Hokkien-style ngoh hiang stall operating for almost a century. Third-generation family business selling handmade five-spice pork rolls, liver rolls, and Chinese sausage.
South Indian pancake stall offering 15 appam flavours from traditional to creative options like durian and cempedak.