Fried bee hoon, lor mee, and vegetarian nasi lemak.
Fried oyster omelettes and fried carrot cake.
Teochew-style kway chap with pig intestines, braised eggs, and tau pok.
Soya beancurd desserts, soya bean drinks, and grass jelly concoctions.
Cai png with various vegetable and meat dishes.
Prawn noodles, fishball noodles, and laksa.