OG economic bee hoon stall operating late night. Choose from noodles, bee hoon or kway teow with add-ons like fried eggs, fish fillets, luncheon meat and chicken wings. Also serves desserts like peanut porridge and red bean soup. Chicken wings with crispy batter and five spice flavor are a must-try.
Wanton noodle stall with non-traditional operating hours, opening in the afternoon and serving late night. Offers Cantonese-style wanton mee with handmade wontons.
Western food stall serving pasta dishes with options for pork or chicken chop add-ons. Signature carbonara with bacon is a popular choice. Operates during dinner hours.
Hong Kong-style chee cheong fun specialist run by a couple. Each rice roll is made to order, steamed fresh using metal trays. Offers fillings like turnip, char siew, vegetables and egg. Also serves porridge dishes.
Dim sum stall run by a lovely couple offering a selection of pau, chwee kueh and traditional dim sum items at affordable prices. Known for friendly service and fresh daily preparations.
Lor mee specialist known for generous portions. A bowl comes brimming with braised egg, fried wonton, fried fritters, shredded chicken and braised pork in thick starchy gravy.
Roasted meat specialist serving a variety of rice and noodle dishes with selections including roast pork, steamed chicken, char siew and more. Good for economical mixed rice meals.
Famous peanut pancake stall operating since 1965, opens very early morning. Known for thick and chewy Min Jiang Kueh generously filled with crushed peanuts and sugar. Each pancake costs only $0.80.
Historic dessert stall operating for over 60 years, originally a food cart before the market was established. Now offers over 55 dessert and drink options. Signature tau huay (beancurd) is the most popular item.
Popular laksa and prawn noodle stall that draws queues even before opening. Known for customizable bowls where you can choose basic version or go all in with prawns, cockles, chicken, and tau pok. The laksa here has a rich coconut-based gravy.
Teochew-style bak chor mee (minced meat noodles) stall. Signature dish contains fishcake, fishballs, minced meat, mushrooms, prawns and fish dumplings. Known for generous portions and traditional flavors.
Serves handmade ban mian, fish soup and porridge. Known for hearty portions and comfort food. Popular breakfast and lunch option among regulars.
Historic stall operating since 1969, originally a roadside hawker selling braised duck noodles along Singapore River. Ducks are simmered for 3 hours with duck bones and herbs for rich flavor. Known for tender Teochew-style braised duck.
Halal-certified chicken rice stall founded by Edmond who started learning at age 16. Serves both poached and roasted chicken with rice or noodles. Popular option for Muslim diners seeking quality chicken rice.