Your complete guide to eating at Tiong Bahru Market. Find the best stalls, must-try dishes, and local favorites.
50 stalls across 6 cuisines
Our top picks based on ratings and reviews. These stalls are local favorites that you should not miss.
Michelin Bib Gourmand family-run operation with almost 70 years of history since 1955. Famous for their clear but punchy broth of pig's offal and salted mustard greens, plus a hard-to-find specialty of pig's large intestine stuffed with glutinous rice, pork belly, and chestnuts.
Consistent Michelin Bib Gourmand recipient known for their Hokkien mee featuring yellow noodles, bee hoon, squid, and prawns, all tied together with a thick prawn stock that delivers intense umami.
Longstanding hawker brand with roots in Tiong Bahru Market since 1958. Has grown into a massive operation with more than 20 outlets across Singapore. Recognised with MICHELIN Bib Gourmand since 2021 for their silky steamed rice cakes with preserved radish topping.
Popular hawker stall with long queues guaranteed. Well-regarded for bowls of thick yellow noodles drenched in a full-bodied, viscous gravy with accompaniments like braised pork belly and crispy battered shark nuggets.
One of the original hawkers from the old Seng Poh Market. The bowl includes handmade fishballs, fish dumplings (her kiao), sliced fish cake, and tender pork slices in a tasty sweet and salty sauce with crunchy pork lard.
Consistent Michelin Bib Gourmand recipient known for their Hokkien mee featuring yellow noodles, bee hoon, squid, and prawns, all tied together with a thick prawn stock that delivers intense umami.
Longstanding hawker brand with roots in Tiong Bahru Market since 1958. Has grown into a massive operation with more than 20 outlets across Singapore. Recognised with MICHELIN Bib Gourmand since 2021 for their silky steamed rice cakes with preserved radish topping.
Classic char kway teow stall serving moist and savoury noodles with a hint of sweetness. Accompanied by slices of fish cake, lap cheong, bean sprouts, and cockles.
Serving fluffy, handmade bao and dim sum since 1969. Over 50 years in the heart of Tiong Bahru neighbourhood, famous for char siew pau.
Popular hawker stall with long queues guaranteed. Well-regarded for bowls of thick yellow noodles drenched in a full-bodied, viscous gravy with accompaniments like braised pork belly and crispy battered shark nuggets.
Michelin Bib Gourmand family-run operation with almost 70 years of history since 1955. Famous for their clear but punchy broth of pig's offal and salted mustard greens, plus a hard-to-find specialty of pig's large intestine stuffed with glutinous rice, pork belly, and chestnuts.
Popular beef noodle stall featuring tender beef slices submerged in a robust broth simmered for hours. Known for their flat noodles that soak up the flavourful soup perfectly.
One of the original hawkers from the old Seng Poh Market. The bowl includes handmade fishballs, fish dumplings (her kiao), sliced fish cake, and tender pork slices in a tasty sweet and salty sauce with crunchy pork lard.
Traditional carrot cake stall that still serves carrot cake with banana leaf, a practice that's rare nowadays.
Started in 1942, 3rd generation Teochew-style tau suan with soaked and steamed mung beans in pandan-infused base. Also serves bubur terigu and pulut hitam. Won 2nd Singapore Hawker Masters award in 2011.
Heritage stall with roots going back to a roadside cart in the 1960s. Continues to serve up charcoal-roasted classics with sweet caramelised char siew and satisfying crackling roast pork.
Local institution revered for its iconic curry gravy. Originally at a different location in the neighbourhood before making the hawker centre its permanent home. Famous for their variety of dishes smothered in fragrant curry.
Started in 1950, serving unique desserts including Milo Dinosaur Ice Kachang, traditional Cheng Tng with dried persimmons and candied winter melon, bubor cha cha, and chendol.
Michelin-recommended chicken rice stall offering good and affordable chicken rice. Known for their tender, silky chicken served with fragrant rice and housemade chilli sauce.
Muslim-owned family-run stall serving Jakartan food including Mee Bakso (Indonesian meatball and noodle soup), nasi ayam penyet, tahu goreng, lontong, laksa, and mee rebus.
Tiong Bahru Market is a popular hawker centre located at 30 Seng Poh Road, Singapore 168898. With 50 stalls offering 6 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Beverages, Malay, Western, Thai