Yishun Park Hawker Centre Food Guide

Traditional Dry Prawn Noodles

Traditional dry prawn noodles with slippery smooth noodles coated in sauce made with prawn meat, shells, and pork bone. Features soft, juicy pork slices.

$4 - $6

One Mouth Noodle

Handmade Hong Kong-style wanton noodles with springy al dente noodles, charred and juicy char siew, and wantons filled with fresh shrimp.

Flavourful Fish Soup

Fish soup stall offering Tom Yam Fried Fish Soup, Dry U Mian, and Xin Hua Lor Mee around $5.50. Simple yet quality fish soup dishes.

$5 - $6

O&U Rice & Noodles

Latest addition to Yishun Park serving unique creations like Carrot Mango Juice Pork Rice Bowl and Satay Sauce Pork Mee Hoon. Known for their Signature O Sauce Noodle.

Yew's Noodle

Kolo mee specialist with QQ springy texture noodles coated well with sauce. Features sweet char siu that's meaty, less fatty, and tender. Topped with succulent minced pork.

$4 - $5

JJ Big Prawn Noodles

Run by Che Chyi and his wife Maggie Bhet. Serves prawn noodles in both soup and dry versions.

Nanyang Homemade Curry

Husband-and-wife team serving flavourful curry-based dishes. Run by a sweet old aunty and her son. Sees long queues regularly.

Xin Long Xing Seafood White Beehoon

Wok-fried comfort food with soup base that simmers for over 10 hours. White bee hoon known for silky broth, and Chilli Crab Crayfish Hor Fun brings a bold twist.

Seafood Pirates

Fresh seafood ingredients and broths made from scratch. Known for Pirate's Ultimate with crayfish, prawns, clams, oysters, and Oyster Omelette Rice at $3.

$3 - $14

Yu Xiang Fang Seafood Pao Fan

Specialises in pao fan (rice in broth). Fried fish pao fan features tender fish with rich shrimp broth naturally sweet from prawns.

$6 - $10

Ah Tan Wings

Famous har cheong gai (prawn paste chicken wings) with two-day marination and double-frying for incredibly crisp shell and juicy, well-seasoned chicken.

Western (2)

Salad & Cream

Western

Quality salads and sweet treats with unique pastel vibes and modern design. Sweet Parfaits in 5 flavours (Grape, Peach, Strawberry, Mango, Blueberry) at $4.50, much more affordable than cafes.

$4 - $7

Smokin' Joe

Western

Restaurant-quality charcoal-grilled Western food at hawker prices. Features Josper charcoal grill and oven with fire-grilled steaks, lamb chops and massive burgers using premium meats including Iberico pork and Wagyu beef.

Japanese (2)

Jinggho Shokudo

Japanese

Affordable Japanese fare run by hawker Alexander Kong. Offers beef suki don, toji tonkatsu, cheese ramen with tonkatsu from $6.50-$8.90. Star dish is unagi ju tendon at $16.80.

$6 - $17

Ajisai Japanese Ramen & Don

Japanese

Run by 74-year-old Japanese chef Saito Hiroki serving authentic Japanese ramen at affordable prices. Classic Pork Chashu Ramen at $3.50.

Mediterranean (1)

Habibi Grill Mediterranean Food

Mediterranean

Rare Mediterranean cuisine stall offering surprisingly wide range of dishes from quesadillas to hummus to kebabs.

Indian (1)

SJ Sickaner Ammal Muslim Foods

Indian

Indian Muslim food run by Mohamed Baruk and family, originally from Eunos Crescent. Signature dishes are prata with fish or mutton curry and mee goreng, based on family recipes over 30 years old.

Vegetarian (1)

Ming Su Vegetarian

Vegetarian

Vegetarian food stall serving traditional Chinese vegetarian dishes.

Malay (1)

Nasi Lemak Ayam Taliwang

Malay

First Michelin-starred nasi lemak in Singapore. Muslim-owned stall serving Indonesian-style nasi lemak with signature Nasi Lemak Ayam Taliwang.

Dessert (1)

Munchi Min Chiang Kueh & Waffles

Dessert

Min jiang kueh (traditional Chinese pancake) in three different flavours - original, matcha, and charcoal. Unique flavours like Oreo cheese and durian.

Beverages (1)

Tuck Shop

Beverages

Modern drink stall with teh-o-peng, cappuccinos, lattes, kaya toast, ciders, Strongbow Apple Ciders, Desperados Beer, and Erdinger on tap. Features pinball machine and big screens for football.