Your complete guide to Muslim-friendly hawker stalls across Singapore. All stalls listed here are halal-certified or Muslim-owned.
100 halal stalls found
Famous nasi lemak stall known for fragrant coconut rice and crispy fried chicken. One of Singapore's most popular nasi lemak destinations.
Legendary Malay stall operating since 1965, started as a push cart at Hastings Road before moving to 724 AMK. Third-generation family business famous for mee rebus and satay.
The most famous satay stalls on Satay Street, often with the longest queues. Known for their perfectly grilled skewers with fragrant peanut sauce. Worth the wait.
Famous for their crispy BBQ chicken wings, a popular supper spot dish.
Halal-certified Japanese rice bowl stall popular with CBD crowds. Famous for their generous portions of fresh salmon sashimi over fluffy Japanese rice.
Bedok favourite for old-school Malay noodle dishes including hearty mee rebus, soto ayam, and chicken porridge.
Third-generation hawker stall serving one of Singapore's most time-honoured mee rebus recipes. Going strong for over six decades at Chong Boon Market.
One of the few Muslim-owned stalls at Mayflower Market. Offers kampung-style, rustic nasi lemak with 5 different sets including chicken, double chicken, katsu, and fish. Most popular is the Chicken Set. Sides include otah cake.
Authentic Nasi Padang with rich rendang, sambal goreng, and gulai. Popular with the Malay community in Woodlands.
South Indian breakfast specialist with homemade thosai, appam and putu mayam. 21 filling options available.
Indonesian-Malay stall with famous ayam penyet featuring gigantic juicy drumstick.
Family-run Malay food stall with generous portions. Popular queues during peak hours for legit Malay cuisine.
Grilled satay skewers served with peanut sauce, ketupat, cucumber and onion.

Traditional Malay noodle dish with yellow noodles in a thick, sweet potato-based gravy. Topped with hard-boiled egg, fried tofu, green chilli, and crispy shallots.
Authentic Padang-style rice with rich rendang and gulai. Halal certified.
Indian prata stall offering plain prata, chocolate prata, cheese egg prata, and various savory varieties. Popular breakfast spot.
Halal-friendly fare including traditional Malay dishes at affordable prices. Known for their nasi padang and mee siam featuring al dente vermicelli drenched in sweet-spicy gravy.
Traditional mee rebus with thick sweet potato gravy, yellow noodles, and garnished with egg.

Indian Muslim food stall, part of a chain with multiple branches. Serves a variety of prata, dosai, and fried noodles.
Muslim-owned nasi lemak stall with fragrant coconut rice and various accompaniments.
Traditional coffee and tea drinks stall.
Otah specialist stall offering traditional grilled fish cakes wrapped in banana leaves.
Hawker stall that sells only 2 dishes: mee siam and mee rebus. In operation for close to 50 years. Plates usually sell out by noon.
Traditional coffee and tea drinks stall.
Traditional coffee and tea stall. Known for their strong kopi-o and smooth teh tarik. Fresh fruit juices available.
One of the most famous chicken rice hawker stalls in Ang Mo Kio, known for tender roasted and steamed chicken, fragrant rice, and affordable prices. Long queues are common.
Fresh soya bean drink at Teck Ghee Square
Sugarcane juice stall at Teck Ghee Square
Michelin-listed halal Indonesian food. Serves flavourful mee rebus, smoky satay with no gamey smell, and sweet tahu goreng.
Over 30 years serving authentic Indian rojak with unique blend of Indian and Malay flavours. Assorted fritters, vadai, coconut flakes, potatoes, cuttlefish, eggs, tofu and fishcake. Also serves mee siam.
Halal char kway teow stall run by Anis, a Muslim convert and former Chinese banquet chef. One of the few Muslim-friendly char kway teow options in Singapore.
Javanese communal cuisine specializing in nasi ambeng and nasi lemak
Authentic Malay dishes including nasi lemak with crispy fried chicken and ikan bilis
Spiced fried chicken (ayam goreng berempah).
Halal ayam penyet and ayam geprek stall
Halal Japanese hawker stall serving donburi, ramen, udon, and katsu
Muslim stall serving halal Malay food. Popular dishes include mee siam, nasi kuning breakfast set, mee rebus, lontong, and various curries. Known for generous servings and strong flavors.
Operating since the 1970s. Muslim-owned stall specializing in Malay fare including nasi lemak, mee siam, mee rebus, and lontong.
Malay Muslim food stall known for mee rebus with subdued yet tasty sauce, lontong, and nasi lemak at budget-friendly prices.
Healthier version of nasi briyani run by Madam Hamidah Dawood and her son, popular items sell out by end of lunch
Run by Alkhatib Kitchen, serves authentic Nasi Lemak Chicken Set
Satay stall offering grilled skewers of chicken, beef and mutton satay
Family-run business serving Indian-Muslim cuisine for over 20 years, known for Maggi Goreng and Nasi Goreng
Muslim-friendly Western food stall specializing in charcoal-grilled steaks, burgers and sandwiches. Owner worked at three-Michelin-starred Zen and Burnt Ends. Known for hour-long queues. CLOSED January 18, 2026.
Crispy, freshly made prata with tasty dhal curry. Also serves mee goreng. Run by an elderly couple.
Well-known Malay Halal stall famous for special lontong with jackfruit and Nasi Lemak
Serves Malay lontong with compressed rice cakes topped with sayur lodeh, a spicy, rich vegetable soup/stew. Also offers nasi sambal goreng and other traditional Malay specialties.
Malay halal stall serving flavourful mee goreng fried with wok hei, featuring soft mutton and potato pieces. Also offers nasi goreng, mee kuah, mutton steak, mutton chop, and soup kambing.
One of the most popular Nasi Lemak stalls in the East, known for home-cooked style nasi lemak with shiok ikan bilis and sambal. Offers unique items like sambal cuttlefish.
Another well-known nasi lemak stall with five meal options, open round the clock
Traces its roots back to 1959, serving Perlis-style Laksa, Lontong, Mee Siam and handmade Curry Puffs
Serving nasi padang with traditional Malay dishes including beef rendang and ayam merah, plus nasi lemak that sells out early
A firm favourite offering 5 different nasi lemak sets with fluffy coconut rice, sunny-side-up egg, ikan bilis, cucumber and sambal
Established in 1997, famous for basmati coconut rice paired with sweet sambal and signature marinated chicken wings
Serving authentic ayam penyet for at least 30 years. Indonesian dish featuring fried chicken squeezed with a pestle to make it softer, served with sambal for added spice. Comes with hefty chicken portion plus sides like cucumber, fried tofu, and tempeh.
Authentic Malay Halal cuisine including nasi lemak, lontong, mee rebus, mee siam, nasi ayam, mee goreng. Serving the community for decades
One of the most popular stalls at Boon Lay Food Village since 1971. Known for fluffy rice cooked with extra virgin coconut oil, crispy fried chicken wings with gentle ginger flavor, and sweet-spicy sambal. Open late until 3:30am for night owls.
Muslim-owned stall serving satay and BBQ chicken wings. Originally operating in Geylang Serai since 1970 before moving to East Coast Lagoon Food Village.
Probably East Coast Lagoon Food Village's most popular Halal Satay stall. Founded by Haron Abu Bakar in 1980, named one of Singapore's Hawker Masters by The Straits Times. Satays available in chicken, mutton, and beef.
Muslim-owned eatery serving Malay comfort food like Mee Rebus, Mee Hoon Soto, Nasi Lemak, and Nasi Ayam at a flat rate. Also sells satay and Gado-Gado. Weekend-exclusive dishes include Mee Siam and Lontong.
Muslim food stall serving halal Malay cuisine at this neighbourhood market.
Nasi lemak stall serving authentic Malay breakfast with fragrant coconut rice.
Morning and lunch crowd favorite with 9 items on the menu including mee rebus, bee hoon soto, lontong, nasi lemak combos, soto ayam, and mee soto.
Satay stall located at Satay Street serving chicken, mutton, and prawn satay with peanut sauce.
Halal-certified Hainanese chicken rice stall. Serves steamed and roasted chicken rice with fragrant rice and homemade chilli sauce.
Charcoal-grilled satay stall featuring chicken, beef, mutton, and prawns with peanut sauce.
Known for perfectly charred satay with extra smokiness and rare prawn satay offerings.
Michelin Bib Gourmand 2023. Legendary for its rich and flavourful Mee Soto and Mee Rebus. The magic lies in the broth—a complex, savoury blend said to contain 21 different ingredients.
Sister stall to Golden Nur Nasi Briyani, specialising in authentic soto ayam. Part of the same 40-year-old family business.
Humble family business doling out nasi briyani for the past 40 years. Famous for Crispy Chicken Briyani with 42-year-old recipe. Faithfully followed the hawker centre through its various relocations.
Newer halal stall on Level 3, considered among the tastiest and most authentic Malay food at the centre with generous portions.
Halal nasi padang stall with generous portions of rendang, sambal goreng, and ayam bakar. Popular with the Muslim lunch crowd.
Muslim-owned Nasi Padang stall known for excellent beef rendang with tender meat in rich gravy. Also serves chicken wings and other Malay dishes at affordable prices.
Fragrant coconut rice with sambal chilli, fried chicken wing, otah, ikan bilis, and a fried egg. A hearty halal meal popular with the lunch crowd.
Muslim-owned Western food stall known for huge Western food platters and affordable mains
Halal-certified Muslim food stall serving nasi lemak, mee siam, and mee rebus at affordable prices starting from $2.50.
Family-run Indonesian hawker stall serving traditional cuisine. Popular for beef rendang, ayam pengyet, sambal goreng, and sotong hitam.
Halal-certified hawker stall serving thin crust pizzas made with fresh dough daily and house-made sauces
Halal-certified chicken rice stall founded by Edmond who started learning at age 16. Serves both poached and roasted chicken with rice or noodles. Popular option for Muslim diners seeking quality chicken rice.
Established in 1968, this Michelin Plate stall is famous for its tender mutton and chicken briyani served with basmati rice, egg, achar, poppadum and dhal. Family recipe from Kumbakonam, Tamil Nadu.
24-hour Indian Muslim stall serving prata, murtabak, and various Indian dishes. Known for their variety of prata flavors and curries.
Michelin Bib Gourmand 2024 North Indian and Pakistani cuisine specialist. Known for tandoori chicken, fish tikka, cheese & garlic naan, and aloo paratha.
Operating for over 39 years, run by Haji Zul. Famous for prata with homemade sambal. A beloved Tekka institution serving traditional Malay flatbread.
Crispy fried fritters including vadai, potatoes, fish cake, and prawns served with sweet peanut sauce. Prices start at $1 per item, minimum 4 pieces. Halal-certified.
Dum-style briyani specialist for over 20 years. Chicken, mutton, and fish briyani options. Huge portions, recommended to share. Rice cooked in sealed vessel.
Not to be confused with Zam Zam at North Bridge Road. Indian-Muslim establishment occupying 3 units. Duck Rendang on Thursdays, Mutton Kofta on Fridays.
Muslim-owned family-run stall serving Jakartan food including Mee Bakso (Indonesian meatball and noodle soup), nasi ayam penyet, tahu goreng, lontong, laksa, and mee rebus.
First Michelin-starred nasi lemak in Singapore. Muslim-owned stall serving Indonesian-style nasi lemak with signature Nasi Lemak Ayam Taliwang.
Indian Muslim food run by Mohamed Baruk and family, originally from Eunos Crescent. Signature dishes are prata with fish or mutton curry and mee goreng, based on family recipes over 30 years old.
Singapore's hawker centres are a melting pot of cultures, and halal food options are abundant. Many hawker centres have dedicated halal sections or Muslim-owned stalls serving authentic Malay, Indian Muslim, and Indonesian cuisine.