Homemade fishballs and meatballs served with noodles. Includes fried items on side plate. Also serves laksa.
Popular minced pork noodle stall serving both dry and soup versions. Features springy mee pok with savoury minced pork, liver, meatballs, and crispy pork lard.
Traditional Malay noodle dish with yellow noodles in a thick, sweet potato-based gravy. Topped with hard-boiled egg, fried tofu, green chilli, and crispy shallots.
Traditional Cantonese-style roasted meats including char siu, roasted pork belly, and roasted duck served with rice and fragrant rice.
Classic economic rice stall offering a wide variety of home-style Chinese dishes. Pick your choice of meat and vegetables over steamed rice. Affordable and filling.
Teochew-style braised duck rice stall. Tender slices of braised duck served over fragrant rice with savoury gravy, tofu, hard-boiled egg, and braised peanuts.
Classic Hokkien braised noodle stall. Flat yellow noodles smothered in thick, starchy gravy with braised pork, fried fish, and hard-boiled eggs. Best with chilli and garlic.
Comforting Teochew-style porridge with a variety of side dishes including steamed fish, braised pork, and vegetables.