Your complete guide to eating at Blks 160/162 Ang Mo Kio Ave 4. Find the best stalls, must-try dishes, and local favorites.
32 stalls across 6 cuisines
Our top picks based on ratings and reviews. These stalls are local favorites that you should not miss.
Operating since 1971. Serves wanton noodle, dumpling noodle, and mushroom chicken feet noodle. Long-established family-run stall with decades of experience.
Run by three sisters carrying on their father's legacy after his passing 16 years ago, using original family recipe taught by their mother. Serves prawn noodle (dry/soup) and fried Hokkien mee.
Dishing out aromatic Hokkien mee for 3+ years. Touted by some as the best Hokkien mee in Ang Mo Kio. Wet style with robust prawn stock, uses yellow noodles and thin bee hoon, stir-fried with pork belly, crispy pork lard, beansprouts and prawns (no sotong). Features potent homemade chilli.
One of the few Muslim-owned stalls at Mayflower Market. Offers kampung-style, rustic nasi lemak with 5 different sets including chicken, double chicken, katsu, and fish. Most popular is the Chicken Set. Sides include otah cake.
Helmed by a couple in their 50s, operating for 10+ years. Specializes in fishball noodles, bak chor mee, and mee tai mak. Offers 7 varieties of noodles including Fishball Mee Sua, Fishball Kway Teow, and Kway Teow Mee.
Homemade yong tau foo with 30+ varieties available. Can be served with noodles or cheong fun. Family-run stall offering fresh handmade items daily.
Run by Mr. William Chan and Mdm Irene Teo for over 20 years. Previously located at Tampines and Serangoon before settling at Mayflower. Serves dry and soup pork ribs prawn noodles.
Run by three sisters carrying on their father's legacy after his passing 16 years ago, using original family recipe taught by their mother. Serves prawn noodle (dry/soup) and fried Hokkien mee.
Handmade carrot cake (chai tow kway) steamed in-house. Established at current spot for 2+ years, previously at Tanglin Halt. Offers both white and black carrot cake varieties.
Run by Chef Oh San Oui who has worked in kitchens since 1982, learning from Hong Kong chefs in various Chinese restaurants. Offers chee cheong fun, porridge varieties, and lontong cheong fun.
Popular wanton noodle stall run by husband and wife duo, using a family recipe passed down through generations. Previously at Chong Boon Food Centre (Blk 453), hence the name. Features homemade char siew roasted daily and handmade wantons.
Operating since 1971. Serves wanton noodle, dumpling noodle, and mushroom chicken feet noodle. Long-established family-run stall with decades of experience.
Helmed by a couple in their 50s, operating for 10+ years. Specializes in fishball noodles, bak chor mee, and mee tai mak. Offers 7 varieties of noodles including Fishball Mee Sua, Fishball Kway Teow, and Kway Teow Mee.
Chilli pan mee stall featuring spicy chilli paste, quality anchovies, handmade meatballs and fried pork lard cubes. Also serves pig's organ soup.
Dishing out aromatic Hokkien mee for 3+ years. Touted by some as the best Hokkien mee in Ang Mo Kio. Wet style with robust prawn stock, uses yellow noodles and thin bee hoon, stir-fried with pork belly, crispy pork lard, beansprouts and prawns (no sotong). Features potent homemade chilli.
Now in its fourth year, opens as early as 4am. Offers unique vegetarian dishes including laksa, kway chap, char siew wanton mee, fish ball mee pok, and daily specials using beancurd and mushroom instead of meat.
Blks 160/162 Ang Mo Kio Ave 4 is a popular hawker centre located at Blk 160/162, Ang Mo Kio Ave 4, S(560160/560162), Singapore . With 32 stalls offering 6 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Vegetarian, Beverages, Malay, Indonesian