Blks 2 & 3 Changi Village Road

International Muslim Food Stall Nasi Lemak

A firm favourite offering 5 different nasi lemak sets with fluffy coconut rice, sunny-side-up egg, ikan bilis, cucumber and sambal

Hjh Salbiah

Serving nasi padang with traditional Malay dishes including beef rendang and ayam merah, plus nasi lemak that sells out early

Changi V. Dessert House

Traditional Chinese desserts including ice kachang, Commando dessert with longan and red jelly, and over 20 dessert varieties

Changi Village Carrot Cake

Weng Kee Original Taste Ipoh Hor Fun

One of the longest-standing and most beloved noodle stalls at Changi Village since 1976, specializing in silky smooth Ipoh hor fun with award-winning crispy chicken cutlet

Mizzy Corner Nasi Lemak

Established in 1997, famous for basmati coconut rice paired with sweet sambal and signature marinated chicken wings

Changi Famous Nasi Lemak

Another well-known nasi lemak stall with five meal options, open round the clock

Hassan Stall

Traces its roots back to 1959, serving Perlis-style Laksa, Lontong, Mee Siam and handmade Curry Puffs

Dao Xiang

Chinese food stall known for sambal petai and stir fry dishes

Guang Xing Original Taste Fish Head Bee Hoon

Since 1988, serving tasty sliced fish soup with thick, rich and flavourful broth, plus fish head fried bee hoon

W Kitchen Western Food

Amigo Chicken Chop Hor Fun

Excels with robust flavours and generous servings, featuring crispy chicken chop atop silky noodles drenched in thick savoury gravy

Traditional Million Star Fried Banana

Run by the 82-year-old matriarch who returned from retirement, serving goreng pisang, fried jackfruit, yam and sweet potato with light batter

Wong Hing Kitchenette

Bedok Beef Kway Teow

Beef kway teow specialist stall

Kampong Lor Mee

A hidden gem praised by regulars as one of the best lor mee in Singapore, with chicken cutlet lor mee featuring golden-crusted chicken over robust gravy

Kun Kee Fried Oyster

Glory Fried Banana

International Muslim Food Stall

What The Puff

Changi Village Fried Hokkien Mee

The original outlet of a chain with 8 locations island-wide, serving Hokkien mee with substantially sized pork strips, prawns and squid in flavourful zhap

Woon Woon Pek Beehoon

Mei Lin Leng Re Yin Pin

Specializes in traditional Chinese-style cold desserts and herbal drinks including chilled grass jelly, longan red dates, sweet potato soup and icy mango sago

Ho Guan Satay Bee Hoon

Family-run stall featuring rice vermicelli in robust peanut sauce with pork slices, liver, cockles, cuttlefish and kang kong

King Grouper Fish Soup

Specializes in collagen-rich broths with thick-cut slices of premium grouper, including herbal fish head soup variant

Jason's Place

Serves smoky BBQ chicken wings and satay in pork, chicken and mutton, with signature pork belly satay featuring caramelised exterior

Charlie's Corner

Established in 1979, serving good old school Western hawker fare. Legacy dates back to 1930 when the proprietor's father opened Changi Milk Bar. Crowd favourites include Fish and Chips with thick-cut fries and the Signature Burger stacking beef, ham, egg, pineapple, and cheese.

Sari Bistari Changi Village Famous Ayam Penyet

Serving authentic ayam penyet for at least 30 years. Indonesian dish featuring fried chicken squeezed with a pestle to make it softer, served with sambal for added spice. Comes with hefty chicken portion plus sides like cucumber, fried tofu, and tempeh.