Your complete guide to eating at Blks 2 & 3 Changi Village Road. Find the best stalls, must-try dishes, and local favorites.
28 stalls across 3 cuisines
Traditional Chinese desserts including ice kachang, Commando dessert with longan and red jelly, and over 20 dessert varieties
One of the longest-standing and most beloved noodle stalls at Changi Village since 1976, specializing in silky smooth Ipoh hor fun with award-winning crispy chicken cutlet
Chinese food stall known for sambal petai and stir fry dishes
Since 1988, serving tasty sliced fish soup with thick, rich and flavourful broth, plus fish head fried bee hoon
Excels with robust flavours and generous servings, featuring crispy chicken chop atop silky noodles drenched in thick savoury gravy
Run by the 82-year-old matriarch who returned from retirement, serving goreng pisang, fried jackfruit, yam and sweet potato with light batter
Beef kway teow specialist stall
A hidden gem praised by regulars as one of the best lor mee in Singapore, with chicken cutlet lor mee featuring golden-crusted chicken over robust gravy
The original outlet of a chain with 8 locations island-wide, serving Hokkien mee with substantially sized pork strips, prawns and squid in flavourful zhap
Specializes in traditional Chinese-style cold desserts and herbal drinks including chilled grass jelly, longan red dates, sweet potato soup and icy mango sago
Family-run stall featuring rice vermicelli in robust peanut sauce with pork slices, liver, cockles, cuttlefish and kang kong
Specializes in collagen-rich broths with thick-cut slices of premium grouper, including herbal fish head soup variant
Serves smoky BBQ chicken wings and satay in pork, chicken and mutton, with signature pork belly satay featuring caramelised exterior
A firm favourite offering 5 different nasi lemak sets with fluffy coconut rice, sunny-side-up egg, ikan bilis, cucumber and sambal
Serving nasi padang with traditional Malay dishes including beef rendang and ayam merah, plus nasi lemak that sells out early
Established in 1997, famous for basmati coconut rice paired with sweet sambal and signature marinated chicken wings
Another well-known nasi lemak stall with five meal options, open round the clock
Traces its roots back to 1959, serving Perlis-style Laksa, Lontong, Mee Siam and handmade Curry Puffs
Serving authentic ayam penyet for at least 30 years. Indonesian dish featuring fried chicken squeezed with a pestle to make it softer, served with sambal for added spice. Comes with hefty chicken portion plus sides like cucumber, fried tofu, and tempeh.
Established in 1979, serving good old school Western hawker fare. Legacy dates back to 1930 when the proprietor's father opened Changi Milk Bar. Crowd favourites include Fish and Chips with thick-cut fries and the Signature Burger stacking beef, ham, egg, pineapple, and cheese.
Blks 2 & 3 Changi Village Road is a popular hawker centre located at Blk 2/3, Changi Village Road, S(500002/500003), Singapore . With 28 stalls offering 3 different cuisines, there is something for everyone.
Opening Hours: 6:00 AM - 10:00 PM
Popular Cuisines: Chinese, Malay, Western