Lau Pa Sat

Warong Pak Sapari

Michelin Bib Gourmand 2023. Legendary for its rich and flavourful Mee Soto and Mee Rebus. The magic lies in the broth—a complex, savoury blend said to contain 21 different ingredients.

Seng Kee Local Delights

Long-standing stall at Lau Pa Sat known for Hokkien Mee ($6.80), Laksa ($6.80), and Fried Kway Teow ($6). One of the most popular stalls among office workers in the CBD.

Delhi Express Indian Cuisine

Shanghai Fried Xiao Long Bao

Song Kee Fishball Noodles

Ipoh Hainanese Chicken Rice

Halal-certified Hainanese chicken rice stall. Serves steamed and roasted chicken rice with fragrant rice and homemade chilli sauce.

Lai Heng Fried Kway Teow

Qiu Lian Ban Mian

Popular chain with multiple outlets. Signature Ban Mian ($5.90), Tom Yum Ban Mian ($6.40). Also serves you mian, mee hoon kuey, and yi mian.

The Beef House

Mr Rice Pao Fan & Fried Rice

Fragrance Garden Chicken Rice

Hainanese chicken rice stall offering tender steamed or roasted chicken with fragrant rice.

Lion City Dim Sum

24-hour dim sum stall serving siu mai, har gow, char siew bao, and other Cantonese dim sum items. Popular with late-night CBD workers.

Thunder Tea Rice

Great for Hakka cuisine newcomers. Serves traditional lei cha (thunder tea rice) with a variety of fresh vegetables and savoury toppings, paired with green tea soup.

Golden Shoe Hokkien Mee

Named after the now-demolished Golden Shoe Food Centre. Serves Hokkien Mee ($7.50/$9.50), Char Kway Teow ($7.50), and Oyster Omelette ($9.50).

Feng Xiang Bak Kut Teh

Specializes in Cantonese-style herbal bak kut teh, which is hard to find in Singapore. The dark, herbal broth is rich and flavorful with tender pork ribs.

Biryani Point

LiXin Teochew Fishball Noodles

Popular Teochew fishball noodle franchise with Michelin Bib Gourmand recognition. Known for their handmade fishballs and flavourful noodle soups.

The Little Flower Shop

Champion Bolo Bun

Maya's Veggie Delight

Butter & Cream Bakery

Visa Fortune

Whampoa Nanxiang

Kallang Airport Wanton Noodle

Chain with seven outlets islandwide. Signature Wanton Noodle ($5.80), Fried Wantons ($4.50/$6.50), Fried Chicken Wing ($6.80 for 4pcs).

Mohamed Restaurant

Munchi Pancakes

Ri Ri Hong Mala Hot Pot

Famous from People's Park Food Centre in Chinatown. Known for value-for-money mala ingredients and fragrant garlicky Sichuan flavour. Newer addition to Lau Pa Sat.

The Warung Bali

Turkish Cuisine

Lao Fu Zi Fried Kway Teow

One of the few Michelin-recognised char kway teow stalls in Singapore. Known for wonderful wok hei and fresh, flavourful ingredients. Also serves laksa.

TIONG BAHRU DURIAN Desserts (Vegan)

Vegan durian dessert stall offering durian treats and desserts, located beside DBS ATM.

MaFe Tacos

Swatow Bai Le Braised Duck

Teochew-style braised duck rice stall. Serves braised duck, kway chap, and assorted braised items in a rich herbal soy-based gravy.

Delicius Pasticceria

Satay Stall 10

Known for perfectly charred satay with extra smokiness and rare prawn satay offerings.

Ina Satay

Satay stall located at Satay Street serving chicken, mutton, and prawn satay with peanut sauce.

Satay Stall 3

Satay Stall 4

Satay Power 6

Charcoal-grilled satay stall featuring chicken, beef, mutton, and prawns with peanut sauce.

Satay Stall 9

Kopi Kiosk

Rokus a.g.b.

iEat Kitchen

Nasi Lemak Ayam Taliwang

Best Satay (Stall 7 & 8)

The most famous satay stalls on Satay Street, often with the longest queues. Known for their perfectly grilled skewers with fragrant peanut sauce. Worth the wait.