Your complete guide to eating at Lau Pa Sat. Find the best stalls, must-try dishes, and local favorites.
45 stalls across 12 cuisines
Our top picks based on ratings and reviews. These stalls are local favorites that you should not miss.
One of the few Michelin-recognised char kway teow stalls in Singapore. Known for wonderful wok hei and fresh, flavourful ingredients. Also serves laksa.
The most famous satay stalls on Satay Street, often with the longest queues. Known for their perfectly grilled skewers with fragrant peanut sauce. Worth the wait.
Popular Teochew fishball noodle franchise with Michelin Bib Gourmand recognition. Known for their handmade fishballs and flavourful noodle soups.
Specializes in Cantonese-style herbal bak kut teh, which is hard to find in Singapore. The dark, herbal broth is rich and flavorful with tender pork ribs.
Great for Hakka cuisine newcomers. Serves traditional lei cha (thunder tea rice) with a variety of fresh vegetables and savoury toppings, paired with green tea soup.
Long-standing stall at Lau Pa Sat known for Hokkien Mee ($6.80), Laksa ($6.80), and Fried Kway Teow ($6). One of the most popular stalls among office workers in the CBD.
Halal-certified Hainanese chicken rice stall. Serves steamed and roasted chicken rice with fragrant rice and homemade chilli sauce.
Popular chain with multiple outlets. Signature Ban Mian ($5.90), Tom Yum Ban Mian ($6.40). Also serves you mian, mee hoon kuey, and yi mian.
Hainanese chicken rice stall offering tender steamed or roasted chicken with fragrant rice.
24-hour dim sum stall serving siu mai, har gow, char siew bao, and other Cantonese dim sum items. Popular with late-night CBD workers.
Great for Hakka cuisine newcomers. Serves traditional lei cha (thunder tea rice) with a variety of fresh vegetables and savoury toppings, paired with green tea soup.
Named after the now-demolished Golden Shoe Food Centre. Serves Hokkien Mee ($7.50/$9.50), Char Kway Teow ($7.50), and Oyster Omelette ($9.50).
Specializes in Cantonese-style herbal bak kut teh, which is hard to find in Singapore. The dark, herbal broth is rich and flavorful with tender pork ribs.
Popular Teochew fishball noodle franchise with Michelin Bib Gourmand recognition. Known for their handmade fishballs and flavourful noodle soups.
Chain with seven outlets islandwide. Signature Wanton Noodle ($5.80), Fried Wantons ($4.50/$6.50), Fried Chicken Wing ($6.80 for 4pcs).
Famous from People's Park Food Centre in Chinatown. Known for value-for-money mala ingredients and fragrant garlicky Sichuan flavour. Newer addition to Lau Pa Sat.
One of the few Michelin-recognised char kway teow stalls in Singapore. Known for wonderful wok hei and fresh, flavourful ingredients. Also serves laksa.
Teochew-style braised duck rice stall. Serves braised duck, kway chap, and assorted braised items in a rich herbal soy-based gravy.
Michelin Bib Gourmand 2023. Legendary for its rich and flavourful Mee Soto and Mee Rebus. The magic lies in the broth—a complex, savoury blend said to contain 21 different ingredients.
Known for perfectly charred satay with extra smokiness and rare prawn satay offerings.
Satay stall located at Satay Street serving chicken, mutton, and prawn satay with peanut sauce.
Charcoal-grilled satay stall featuring chicken, beef, mutton, and prawns with peanut sauce.
The most famous satay stalls on Satay Street, often with the longest queues. Known for their perfectly grilled skewers with fragrant peanut sauce. Worth the wait.
Lau Pa Sat is a popular hawker centre located at 18 Raffles Quay, Singapore 048582. With 45 stalls offering 12 different cuisines, there is something for everyone.
Opening Hours: 24 hours
Popular Cuisines: Chinese, Malay, Indian, Bakery, Beverages